Currently there is no menu available for My Yummy Vice - Custom Cake Design in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
| Gourmet Pie Company | Bakery |
| Bread In Common | Vegan, International, Australian, Vegetarian, Gluten Free, Bakery, Mediterranean |
| The Banker Cafe | Bakery, Cafe Food |
| The Fremantle Bakehouse | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
| Salad extras: chicken, prawns, char grilled steak (150gm), grilled snapper | $9.00/each |
| Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Sausage & chip or mash or salad | $10.00 |
| Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Clean Here for the full menu for Pink Rice |
| ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
| MARINATED OLIVES AND FETTA | $8 |
| PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage | $20 |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
| ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca | $23 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Patate Arrosto - Roasted potatoes with rosemary and garlic | $7.5 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Broccolini - Sauteed in olive oil and garlic, topped with goats cheese and flaked almonds | $13 |
| Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
| Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
| Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
| Whitebait - Lightly fried whitebait served with aioli | $16 |
| Clean Here for the full menu for Tabella |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Caeser Salad | $10.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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