Currently there is no menu available for The Banker Cafe in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Mill Bakehouse On Norfolk The | Modern Australian, Bakery |
Gourmet Pie Company | Bakery |
Bread In Common | Vegetarian, Bakery, International, Mediterranean, Gluten Free, Australian, Vegan |
The Banker Cafe | Bakery, Cafe Food |
The Fremantle Bakehouse | Bakery, Cafes |
Below you'll find samples from menus of places nearby.
Side of mash (V) (GF) | $5.00 |
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Lamb Shank - slow cooked til tender served on mash potato with green beans and a red wine gravy | $26.90 |
Irish soda bread (V) | $4.00 |
Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
Porterhouse steak 300gm - char grilled to your liking | $35.90 |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Clean Here for the full menu for Pink Rice |
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto | $23 |
SEASONED POTATO WEDGES | $7 |
PIZZA 16 mushroom, olives, eggplant and roasted capsicum | $19.5 |
STEAMED RICE | $5 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
Filletto alla Griglia - Grilled fillet steak with green beans and sweet potato mash topped with a creamy mushroom and truffled sauce | $34.5 |
Pappardelle ai Funghi - Homemade pappardelle with mixed mushroom ragu, taleggio cheese, truffle oil and shaved parmesan | $24.5 |
Spaghetti Amatriciana - Spaghetti with red onion, pancetta, tomato sugo, fresh basil and ricotta salata | $18 |
Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
Linguine Vongole - Linguine with clams, cherry tomatoes, white wine, olive oil and garlic | $18 |
Clean Here for the full menu for Tabella |
Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
Warm mixed Australian olives | $7.00 |
Rib Eye on the bone, 500g | $53.00 |
Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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