Tom Yum King Prawns | $8.3 |
Pork Fillets in Black Bean Sauce | $16.8 |
Prawn Omelette | $16.6 |
Fried Crispy Skin Chicken (on the Bone, with spicy salt) | $16.8 |
Deep Fried Squid Ring & Chips | $7.7 |
Sweet Yellow Chili (Pad Prik Whan) Tender pieces of chicken, beef or pork stir-fried with fresh sweet yellow chili and onion. Chicken, Pork or Beef mild | $18.50 |
Fish in Ginger (Fillets) ............................................................................................................. Crispy deep-fried golden brown fish fillets topped with young fre | $26.50 |
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild | $10.50 |
Boua Thai Seafood ............................................................................................................................... Combination seafood simmered in coconut cream and Thai | $21.50 |
Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. | $12.50 |
Fried Egg | $1.00 |
Double Bypass | $14.95 |
Rawhide Rib-Eye | Big 250g $ 28.50 |
Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw | $42.95 |
Dallas Double Dog Dare - 2 Feet Long & Loaded with Hotdogs, Chilli Con Carne, Chips, Onions, Bacon, Eggs & Cheese | $24.95 |
Breaky Burger | $7.00 |
Calamari (6/12) | $5.50 / $9.00 |
Lunch Box | $12.50 |
Atlantic Salaman / Grilled | $14.50 / +$1.00 |
Salt and Pepper Squid | $13.50 |
PRAWN CHOW MEIN | $12.90 |
CURRY PRAWNS | $12.90 |
SPAGHETTI w/ TOMATO SAUCE & CHEESE, FISH & CHIPS, CHICKEN WEDGES & CHIPS | $7.9 |
SATAY BEEF | $9.90 |
CHICKEN PARMIGANA Tender crumbed chicken breast, topped w/ mozzarella & Italian tomato sauce served w/ chips & chefs garden salad | $9.9 |
Bowl of battered chips GF | $6.50 |
White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti | $13.50 |
Oven roasted lamb rump with a watermelon, feta and mint salad GF | $33.50 |
Toasted olive & rosemary bread with dukkah, olive oil & balsamic V | $6.90 |
Roasted pumpkin & chorizo bruschetta | $16.00 |
Warners Beef & Bean Nachos | $15.00 |
Caesar Salad with king prawns | $17.90 |
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New York Topper | $4.50 |
Herb | $5.00 |
7 YRS | $8.95 |
STEAK WITH SALT & PEPPER CALAMARI | $34.50 |
ALL GRILLS INCLUDE SALAD BAR | - |
SEAFOOD SALAD | - |
PRAWN & CASHEW NUT | - |
Gulab Jamun | $2.50 |
Chicken Dosa | $10.90 |
Pickles - Mixed | $1.50 |
Vegetarian Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Combination (Garlic and Cheese) Naan | $4.00 |
Peking Duck, 2 courses as above | $34.80 |
Live Red Morwong | Market Price |
Sliced Green-Lipped Abalone with Supreme Soup | Market Price |
Braised Ox Tail in French Style | $20.80 |
Pepper Sauce (LG) | $1.95 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Jalapeno Jelly (LG) | $1.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. | $9.90 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad | $10.50 |
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff | $136.00 |
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Dianne Sauce (LG) | $1.95 |
Pineapple Ring (LG) | $0.95 |
HONEY & WALNUT - With hot butterscotch sauce | n/a |
CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce | n/a |
MACARONS | n/a |
5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi | n/a |
TRADITIONAL CINNAMON - With Canadian maple syrup | n/a |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. | $8.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Kids Ice Cream or Extra Scoop | $2.50 |
Filled with their choice of soft drink or juice | $7.95 |
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash | $8.95 |
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |