Beef in Black Bean Sauce | $16.8 |
Chicken Sweet Corn Soup | $4.9 |
Apple Pie & Ice Cream | $5 |
Deep Fried Scallops (Battered) | $21.5 |
(with you choice of soft-egg noodle, thin-rice noodle or flat white noodle) |
BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio | $40 per person |
Steamed Rice | $3.00 per person |
Tofu Ginger (Pud Khing) Braised tofu with ginger, onion and straw mushrooms mild | $16.50 |
Choo Chee Fish (Whole Fish) ………………................……................................................... Whole fish deep-fried & topped with Thai curry spice sauce, finished with kaffir lime leaves. me | $25.50 |
Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ | $21.50 |
BBQ Blasted Ribs and Rump - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS a 300g Rump Steak | $35.95 |
Anchovies | $1.00 |
Steamed Vegetables | $5.95 |
Rio Grande Amigo Schnitzel - Salsa, Chilli Con Carne, Jalapenos, Mozzarella & Cheddar Cheese | $18.95 |
Peppercorn, Creamy Garlic, Mushroom, Gravy, Diane | $2.00 |
Mullet / Black | $9.00 |
Prawn Cutlets (1/3) | $3.50 / $9.00 |
Atlantic Salaman / Grilled | $14.50 / +$1.00 |
Calamari (6/12) | $5.50 / $9.00 |
Cocktail and Chips | $8.50 |
CHICKEN & VEGETABLE | $9.90 |
PRAWN, CHICKEN & BEEF COMBINATION CHOW MEIN | $10.90 |
SATAY CHICKEN | $9.90 |
CHICKEN PARMIGANA Tender crumbed chicken breast, topped w/ mozzarella & Italian tomato sauce served w/ chips & chefs garden salad | $9.9 |
MUSHROOM, PUMPKIN, RICOTTA & FRESH HERB OMELETTE Sauteed button mushroom, marinated pumpkin, ricotta fresh herb omelette w/ fries & side salad | $13.5 |
Char grilled New York sirloin with Morrocan sweet potato, green beans and a red wine jus GF | $32.50 |
Chicken rolled with leek, herb, garlic feta and prosciutto on tomato chilli and fried caper sauce GF | $29.50 |
Rosemary & sea salt roasted chat potatoes GF | $7.50 |
Basil and vodka cured salmon with pickled vegetables and horseradish cream GF | $18.90 |
- Natural GF | $18.00 / $29.00 |
Chargrilled Butterfly Chicken Breast | $19.90 |
Warners Beef & Bean Nachos | $16.90 |
Beer Battered Chips & Gravy | $6.00 |
Chargrilled, Rosemary & Garlic Lamb Cutlets | $19.90 |
Garlic Spinach Crème 1 Dozen | $24.90 |
CHICKEN & BEEF SLIDERS | $6.95 |
7 YRS | $8.95 |
EYE FILLET | $37.00 |
TOMATO, CUCUMBER & FRIED FETA | - |
KIDS DRINKS | $2.50 |
Samosa Chat | $8.90 |
Milk Cake | $2.50 |
Jalebi | $2.00 |
Meat Samosa | $2.50 |
Vegetarian Combo Small 2 choices, medium & large 3 choices. | $6.90 |
Live Mud Crab | Market Price |
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce | $17.80 |
Peking Pork Spare Ribs | $17.80 |
Peking Duck (2 courses) – Served by a chef beside your table | $58.00 |
Live Lobster | Market Price |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Grilled Onions (LG) | $1.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Scallops– with cauliflower puree, capers & raisin sauce | $22.90 |
Marinated Olives | $7.00 |
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi | $49.50 |
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Crispy Bacon Rashers | $3.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Grilled Onions (LG) | $1.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
SPINACH, FETTA & MUSHROOM | n/a |
BLUEBERRY TART | n/a |
HONEY & WALNUT - With hot butterscotch sauce | n/a |
CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce | n/a |
FAMOUS FRUIT SALAD With ice cream or frozen yoghurt | n/a |
Pineapple Ring (LG) | $0.95 |
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv | $19.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. | $8.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |