Wine & Spice Poached Quinces with Cinnamon Butter Swirl Icecreams & Cinnamon Tuile | $14.00 |
Slow Cooked Lamb Shank w/ Baba Ganoush, Roasted Cauliflower & Pine Nuts | $26.00 |
Crispy Polenta w/ Creamy Portobello, Button & Porcini Mushrooms | $25.00 |
Mixed Leaf salad w/ Vinaigrette | $7.00 |
House Cut French Fries w/ Sea Salt | $7.00 |