Latin American restaurant and takeaway menus in NSW
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Enjoy The Different Taste
Indian, European, Thai, Italian, Japanese, Latin American
Shop 5/ 99 Dora St, 103 Dora St, Morisset, NSW, 2264, Australia
Fresh And Tasty FoodEnjoy The Different Taste caters to the best quality take away food in Morisset.Call us today for more details.Barbecue, Chicken, Desserts, Fish and Chips, Gluten Free, Hamburgers, Ribs, Salads, Seafood, Souvlaki, Steaks, Sushi, Vegetarian, Braised Dishes, Bread, Chips, Falafels, Garlic Bread, Gelati, Hamburgers, Hot Dogs, Ice Cream, Naan, Nachos, Pancakes, Pasta, Pizzas, Roasts, Rolls, Sauces, Scallops, Steak Sandwiches, Stir Fry, Turkish Breads, Wedges, Corporate Events, Private Parties, Promotions, Seminars, Certified, Guaranteed, Registered, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Beef, Dips, Pork
Raj's Corner
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, Portuguese, American, Caribbean, German, International, Irish, Middle Eastern, Latin American, Moroccan, Sri Lankan
116 Beaumont St, Hamilton, NSW, 2303, Australia
Raj's Corner Sample Menu
| Eggplant Pakora (3) | $2.50 |
| Caramel Cheesecake | $4.50 |
Sombreros Mexican Restaurant Sample Menu
| Fiesta Banquet | $40.00 PP |
| * Tostada (Beef, Chicken OR Prawn) | - |
| Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn | $19.90 |
| Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. | - |
| Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! | - |
Borderland Mexican Restaurant
Mexican, Latin American
97 Willoughby Rd, Crows Nest, NSW, 2065, Australia
Pepino's Mexican Restaurant
Mexican, Latin American
181 Victoria Rd, Gladesville, NSW, 2111, Australia
Pepino's Mexican Restaurant Sample Menu
| CHIMICHANGA Your choice of burrito cooked until crispy, topped with salsa rojo and sour cream. Served with salad, rice and beans. | $20.90 |
| TOPPINGS/FILLINGS: Ground or Shredded Beef, Slow Cooked Pork, Shredded Chicken Breast, Refried Beans, Chorizo Sausage or Cheese (Cheese comes with onions, raisins and tomatoes) | - |
| Bowl Tortilla Chips | $4.00 |
| BANQUET 1 - For tables of 6 or more A selection of nachos and dips, mixed fajitas and dessert of crispy apple taquitos with ice cream. | $32.00 pp |
| Refried Pinto Beans | $4.00 |
La Cumbia Sample Menu
| Burrito - Flour tortilla filled with cheese beans and Mexican sauce. | $16.00 |
| Refajo Large | $13.00 |
| Margaritas | $8.00 |
| Burritos - Flour tortilla filled with beans and beef or chicken, covered with melted cheese served with rice and salad. | $16.00 |
| Guacamole Dip - Delicious fresh guacamole with onion and midly spiced served with corn chips. | $7.00 |
Vivaz Restaurant & Nightclub Sample Menu
| Tea & Coffee | N/A |
| Chorizo Sausage... Latin American Style | N/A |
| Brazilian Beans Salad | N/A |
| Pumpkin Salad | N/A |
| Tomato with Basil Salad | N/A |
Mosstique Restaurant
Chinese, Indian, Mexican, European, Thai, Italian, Japanese, Mediterranean, Spanish, Vietnamese, French, Asian, International, Latin American, Egyptian
87 Manning St, Kiama, NSW, 2533, Australia
A modern, clean restaurant serving boutique food with ocean views.Overlooking main beach Kiama, Mosstique strives to offer you a unique dining experience.Barbeque, Chargrill, Chocolate, Curry, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Organic, Pasta, Pizza, Seafood, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, Bookings Required, BYO, Childrens Menu, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Entrees, Fish & Chips, Lamb, Meat, Pie, Pork, Sausage, Soup, Vegetables, Children Friendly, Outdoor Dining, Water Views, Award Ceremonies, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, First Communion
Flying Fajita Sistas Sample Menu
| FLYING FAJITAS The Sistas Double Fajitas - Any 2 of the above to share | $48.90 |
| Empanaditas - Handmade white masa turnovers filled with two cheeses, fried golden and served with tomatillo salsa | $15.90 |
| Bohemia - a lighter, rich tasting lager | $7.50 |
| Corona - a clean, light, citrusy lager | $7.00 |
| Tortillas flour or corn - 4 per serve | $4.50 |
Toro's Mexican Cantina
Mexican, Latin American
Shop 2/ 22 Murray St, Port Macquarie, NSW, 2444, Australia
New Tico Mexican Restaurant
Mexican, Latin American
441 Liverpool Rd, Ashfield, NSW, 2131, Australia
Ola Lola Cafe Eatery
Mexican, Spanish, Latin American
39/ 101 Doody St, Alexandria, NSW, 2015, Australia
Ola Lola Cafe Eatery Sample Menu
| Dos Huevos - Two poached, scrambled or fried eggs on two slices of toast | $8.50 |
| Famosos Huevos Rancheros - Two eggs baked with chorizo & mushrooms in chipotle salsa topped with feta cheese | $15.00 |
| Açai Bowl - Brazilian frozen berries, served with granola & fresh fruit | $9.00 |
| Campo Sandwich - Spanish Salami, olive tapenade, swiss cheese & baby spinach | $9.00 |
| Chef’s Omelette - Mushrooms, baby spinach & cheese with toast | $11.00 |
Porteno Restaurant & Bar Sample Menu
| ACEITUNAS Marinated Olives | $8 |
| MORCILLA Blood Sausage with Red Peppers in Garlic | $12 |
| CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese | $16 |
| TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt | $26 |
| LENGUA EN ESCABECHE Pickled Veal Tongue | $10 |
La Cita Sample Menu
| OCEAN TROUT & PRAWN - Potato & Spinach Bake w/ baked slices of Ocean Trout w/ Cherry Tomato & Parmesan Chip garnish complimented w/ a Grilled Prawn wrapped in Prosciutto on a bed of Guacamole | $29 |
| SAUCES – Salsa Roja, Chipotle Mushroom or Red Wine Jus | - |
| PAPAS FRITAS / FRIES - Potato Chips w/ Tomato Sauce | $8 |
| SPICY CHORIZO SAUSAGE - W/ Salsa Roja | $13 |
| PAPAS BRAVAS CRISPY NEW POTATOES - Crispy Potatoes & Salsa Roja | $10 |
Mexicano Pty Ltd Sample Menu
| Salsa Mexicana | $3 |
| Roast Pork Belly - Slow roast, crisp skinned pork belly, orange and habanero confit | $14 |
| Pickled Beetroot, Goats Cheese And Walnut Salad | N/A |
| Battered Fish Taco, Chipotle Mayo, Slaw, Pineapple Chutney | N/A |
| Chicken Winglets - Salt brined, crisp fried, agave syrup and nuts | $6 |
Agave Restaurant Mexicano
Mexican, Latin American
Ste 2/ 410 Crown St, Surry Hills, NSW, 2010, Australia
Juanita's Mexican Restaurant
Caribbean, Latin American
180 Anzac Pde, Kensington, NSW, 2033, Australia
Guzman Y Gomez Mexican Taqueria
Vegetarian, Latin American
1A Bronte Rd, Bondi Junction, NSW, 2022, Australia
Guzman Y Gomez Mexican Taqueria Sample Menu
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Guzman Y Gomez Mexican Taqueria
Vegetarian, Latin American
Bayswater Rd (Cnr Pennys La), Kings Cross, NSW, 2011, Australia
Guzman Y Gomez Mexican Taqueria Sample Menu
| Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
| Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
| Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
| Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
| Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
La Cocina Peruana Sample Menu
| Rice | $5 |
| Chimichurri dip | $5 |
| Seco de cabrito (MS - G) Succulent tender baby goat delicately cooked with coriander, beer, pumpkin, beans, peanuts, rice and salad | $24 |
| Arroz con pollo (MS - G) Chicken breast cooked in coriander, spinach, beer and pumpkin sauce served with risotto, salad and yuccas. ‘Tourist number one dish’ | $24 |
| Carapulcra limena (G) Authentic potatoes stew from the Andes. Pieces of chicken and pork delicately cooked with peruvian spices and peanut butter | $19 |
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