Currently there is no menu available for Nandos Fremantle in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Rosie O'Grady's Irish Pub | Irish, European |
| Zab Salads | Health Bar, Salad, European |
| Nandos Fremantle | Portuguese, European |
| Theobroma Chocolate Lounge | European |
Below you'll find samples from menus of places nearby.
| Irish soda bread (V) | $4.00 |
| Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
| Tuna cheese melt w gherkins & aioli | $7.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Chicken w lettuce tomato avocado & aioli | $10.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| MUSHROOM SAUCE | $5 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
| FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
| GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing | $11 |
| ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing | $15 |
| STEAMED SPINACH | $5 |
| PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Affogato - Espresso with vanilla icecream and your choice of liqueur: Frangelico, Kaluha, Amaretto, Tio maria, Galliano | $15 |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Fettuccine al Nero di Seppia - Black squid ink pasta with barramundi, garlic, chilli, sun-dried tomatoes and kalamata olives in a white wine sauce | $27.5 |
| Caponata - A suateed medley of vegetables including eggplant, capsicum, zucchini, red onion and garlic | $12 |
| Piatto di Salumi (for 2 people) - Selection of fine Italian cured meats including prosciutto, mortadella and sopressa with fresh mozzarella, basil, olive oil and fresh bread | $28 |
| Sticky Date Pudding - Homemade sticky date pudding served with vanilla icecream and caramel sauce | $11 |
| Insalata di Pollo - Salad of chicken marinated in thyme, lemon and garlic with red onion, honey roasted pumpkin, beetroot, goats cheese and walnut | $17.5 |
| Gnocchi al Ragu' - House gnocchi with shredded slow cooked beef | $27 |
| Clean Here for the full menu for Tabella |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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