| Herb & Garlic Chicken Meatballs | $5.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Spicy Marinated Olives | $3.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Whole Chicken with 1 large side* | $23.85 |
| Whole Chicken with 2 large sides* | $29.25 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 1/4 Chicken | $6.45 |
| 1/2 Chicken | $11.45 |
| 4 Grilled Tenderloins | $8.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Grilled Tenderloins* | $9.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Chips (Regular) | $3.95 |
| Chips (Large) | $5.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Spicy Rice (Regular) | $3.95 |
| Spicy Rice (Large) | $5.95 |
| Coleslaw (Regular) | $3.95 |
| Coleslaw (Large) | $5.95 |
| Couscous (Regular) | $3.95 |
| Couscous (Large) | $5.95 |
| Side Salad | $3.95 |
| White Rice | $3.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Portuguese Roll | $0.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Natural Cheddar Cheese | $1.50 |
| Egg | $1.50 |
| Pineapple | $1.50 |
| Caramelised Onion | $1.50 |
| Streaky Bacon | $1.50 |
| Red Pepper Strips | $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Frango Charcoal Chicken | Charcoal Chicken |
| Chicken Addiction | Charcoal Chicken, Takeaway Food |
| Homers Burguers, Seafood & Chickens Pty Ltd | Fish & Chips, Charcoal Chicken |
| Red Rooster | Charcoal Chicken, Takeaway Food |
| Super Chicken | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Grilled Chicken and Chips | $7.00 |
| Garlic and Herb Marinated Chicken Breast - with fries or mash, roast garlic aioli and garden salad | $18.00 |
| Aussie Stack - grilled bacon, egg, cheese and smokey BBQ sauce, mash and fries | $24.00 |
| Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes | $10.00 |
| All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, melted cheese and fries | - |
| Chicken Schnitzel or Grilled - with fries, salad and garlic aioli | $10.00 |
| Creamy garlic prawn & white wine sauce | $6.00 |
| 200 gram Steak - with fries and gravy | $10.00 |
| Clean Here for the full menu for Australian Arms Hotel |
| La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
| Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
| - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on | - |
| 3 Courses | $42.50 per head |
| Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
| Fish of the Day | Market Price |
| Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
| Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
| Clean Here for the full menu for Luciano's Italian Restaurant |
| Vegetarian spring rolls (4) | $4.00 |
| 20 pieces of chicken, family size chips 12 potato scallops | $34.90 |
| Beef and vegetable laksa | $10.90 |
| Combination short soup | $13.00 |
|
Chicken schnitzel burger
With lettuce, tomato, cheese and mayonnaise |
$6.50 |
| Chicken schnitzel | $4.00 |
| -Small | $3.80 |
| Combination long soup | $13.00 |
| Clean Here for the full menu for Stafford's Takeaway |
| Italian Salad Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Boscaiola Bacon and mushroom in a creamy sauce | $17.50 |
| Entrecote Mediterranean Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
| Garlic King Prawns Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
| Deep Fried Calamari Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
| Parma-Prosciutto | $12.50 |
| Clean Here for the full menu for La Notte Restaurant |
| Greek salad - tomato, cucumber, onion, fetta cheese & olives with a lemon & oil dressing | $14.50 |
| Black or White vienna | $4.70 |
| Grilled chicken on turkish with baby spinach, roast pumpkin, semi-dried tomato pesto & fetta | $16.90 |
| Angus beef burger - with lettuce, tomato, onion, cheese, pickles & a mustard aioli with chips | $17.20 |
| Pasta of the day | $16.00 |
| VB - beetroot, carrot, celery apple & ginger | $7.20 |
| Fresh sandwich - on white with vegemite or peanut butter or nutella or 100's & 1000's | $5.00 |
| Fresh Juice (add 70cents for ginger) | $5.00 |
| Clean Here for the full menu for Nadia Cafe Penrith |
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Manee Thai Cuisine | Asian, Thai |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
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