| Herb & Garlic Chicken Meatballs | $5.95 |
| Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. | $5.95 |
| Spicy Red Capsicum Dip With toasted pita | $4.95 |
| Spicy Marinated Olives | $3.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Whole Chicken with 1 large side* | $23.85 |
| Whole Chicken with 2 large sides* | $29.25 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
| Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $34.95 |
| 1/4 Chicken | $6.45 |
| 1/2 Chicken | $11.45 |
| 4 Grilled Tenderloins | $8.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $17.95 |
| Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Grilled Tenderloins* | $9.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Chips (Regular) | $3.95 |
| Chips (Large) | $5.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Spicy Rice (Regular) | $3.95 |
| Spicy Rice (Large) | $5.95 |
| Coleslaw (Regular) | $3.95 |
| Coleslaw (Large) | $5.95 |
| Couscous (Regular) | $3.95 |
| Couscous (Large) | $5.95 |
| Side Salad | $3.95 |
| White Rice | $3.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Portuguese Roll | $0.95 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Natural Cheddar Cheese | $1.50 |
| Egg | $1.50 |
| Pineapple | $1.50 |
| Caramelised Onion | $1.50 |
| Streaky Bacon | $1.50 |
| Red Pepper Strips | $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| KFC Restaurants | Takeaway Food, Hamburgers |
| Pizza Hut Delivery | Takeaway Food, Pizza & Pasta |
| Donut King | Takeaway Food |
| Flaming Star Pizza Bar & Restaurant | Pizza & Pasta, Takeaway Food |
| Yirostyle | Takeaway Food |
Below you'll find samples from menus of places nearby.
| DIP TRIO Home made dips served with fresh baked pita bread | $18.90 |
| CRUMBED FISH & CHIPS | $8.90 |
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad | $24.90 |
| CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce | $20.90 |
| THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies | $18.90 / $22.90 / $26.90 |
| SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette | $22.90 |
| BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread | $11.90 |
| Clean Here for the full menu for Caffe Cena |
|
Sizzling Chicken in Peppercorns
Sliced chicken with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Steak in Creamed Coconut (GF)
Sliced fillets of steak cooked in creamy coconut milk with onion wedges & lemongrass, topped with basil, crushed nuts and fresh chilli |
$17.00 |
| - King Prawns | $20.00 |
|
Sizzling Duck in Soy & Cabernet
Tender duck fillet served on a sizzling platter with oozing soy & cabernet sauce, tossed with juicy capsicum, baby corn & smoked onions |
$20.00 |
| Fragrant Steamed Rice | |
| - Fresh seasonal garden herbs | |
|
Duck L'Orange
Specially prepared bone-less crisp roast duck. served on a bed of shredded salad with orange & ginger glaze sauce |
$20.00 |
|
Duck in Brandy & Garlic
Juicy & tender de-boned roast duck drizzled with oozing brandy & garlic sauce |
$20.00 |
| Clean Here for the full menu for Viet L'Amour |
| Sizzling fillet steak | $17.90 |
| Chicken shark's fin soup | $8.90 |
|
Satay
3 for |
$6.00 |
| Beef with broccoli | $11.90 |
| Steamed rice with curried dishes extra | $1.50 |
| Pork spare ribs with sweet & sour sauce | $14.50 |
| Deep fried chicken breast with orange flavours | $11.90 |
|
Canton dim sum (fried or steamed)
3 for |
$6.00 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Chicken or Beef Snits | $7.90 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Seafood Plate with battered hake, lemon pepper calamari, coconut crumbed prawns, chips & garlic & lemon aioli. | $21.90 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| SCHNITZELS | - |
| Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
| Clean Here for the full menu for Reepham Hotel |
| Seasoned Wedges - Accompanied by the usual suspects. | $10 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Garden Vegetables - serves one. | $3 |
| Surf - Grilled prawns & squid in a creamy garlic sauce. | $6 |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Thai, Asian |
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