Currently there is no menu available for Napoli Pizza in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
| Name | Cuisines |
|---|---|
| Swiss Quattro Wood Fired Pizza | Italian, Pizza & Pasta |
| Inesh Wood Fire Pizza & Curry Restaurant | Indian, Italian, Asian, Pizza & Pasta |
| Napoli Pizza | Italian, Pizza & Pasta, European |
| Mike's Grill & Bar | Barbeque, Pizza & Pasta |
| Big Al's Pizza and Pasta | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Nachos - Beef and bean nachos with avocado, sour cream and salsa | $16.5 |
| Garlic Prawn Salad - Pavement salad plate with barbecue garlic king prawns | $26.5 |
| Turn your Schiacciata into a melt | $4.5 |
| Soy Milk / Decaf / Extra Shot | extra $0.75 |
| Chefs Caesar Salad - Cos lettuce, crispy bacon, croutons, egg, parmesan cheese tossed in a creamy dressing (anchovies optional) | $19.5 |
| Pavement Benedict - With smoked salmon | $21.5 |
| Baked Beans | $4.5 |
| Espresso | $3.30 |
| Clean Here for the full menu for Pavement Cafe |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Trio of ice cream and sorbet | $12 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Clean Here for the full menu for Kalevu Restaurant |
| - Caramel | N/A |
| - Mango | N/A |
| - Lime | N/A |
| Plain Burger (Beef or Chicken) | N/A |
| - Coffee | N/A |
| Roll Choice as per hamburger choices, excpetion of meat patty | N/A |
| - Banana | N/A |
| Cheese Burger w/ cheese | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
| BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
| THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend | $5.00 |
| Rocket, poached pear, cucumber and parmesan salad with walnut vinaigrette | $10.00 |
| KEY LIME PIE Deconstructed key lime pie with lime sorbet, coconut whipped cream and orange blossom fairy ?oss Mitchelton Blackwood Park Botrytis Riesling GL | - |
| BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL | $21.00 |
| CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL | $18.00 |
| Smoked Salmon with harissa and dill- | $20.00 / $40.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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