Currently there is no menu available for Napoli Pizza in Sylvania. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Sylvania below.
| Name | Cuisines |
|---|---|
| Swiss Quattro Wood Fired Pizza | Italian, Pizza & Pasta |
| Inesh Wood Fire Pizza & Curry Restaurant | Indian, Italian, Asian, Pizza & Pasta |
| Napoli Pizza | Italian, Pizza & Pasta, European |
| Mike's Grill & Bar | Barbeque, Pizza & Pasta |
| Big Al's Pizza and Pasta | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Oven Baked Lasagne - Minced beef in a rich tomato and herb sauce topped with creamy bechamel, served with chips and salad | $19.5 |
| Schiatta | $6.0 |
| Cappuccino / Flat White / Long Black | $3.85 |
| Pavement Big Breakfast - Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato and toast | $21.5 |
| Mint Kiss - Irish Cream & Frosted Mint | $6.00 |
| Chefs Caesar Salad - Cos lettuce, crispy bacon, croutons, egg, parmesan cheese tossed in a creamy dressing (anchovies optional) | $19.5 |
| Salmon Patties - Homemade salmon patties served with chips and salad | $18.5 |
| Nachos - Beef and bean nachos with avocado, sour cream and salsa | $16.5 |
| Clean Here for the full menu for Pavement Cafe |
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Wagyu scotch fillet 250 g | $46 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Clean Here for the full menu for Kalevu Restaurant |
| - Strawberry | N/A |
| - Mango | N/A |
| - Coconut | N/A |
| Kids Burger w/ meat, cheese and tomato sauce | N/A |
| Works Burger w/ egg, bacon, cheese & pineapple | N/A |
| Paul's signature beverage is the freshly squeezed pineapple crush. A dense refreshment full of thick pieces of pineapple pulp. | N/A |
| - Caramel | N/A |
| - Blue Heaven | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL | $23.00 |
| Panco: Szechuan pepper, lime aioli | $19.00 / $38.00 |
| SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL | $23.00 |
| CHOCOLATE FONDANT Self-saucing chocolate fondant with honeycomb and vanilla bean ice cream Allow 20 mins. Murray Dark Knight Pale Ale or Macquariedale NV Muscat GL | $18.00 |
| King prawn: Thai three ?avour sauce | $20.00 / $40.00 |
| THE LIQUEUR COFFEES Liqueur: Irish (Jameson), Mexican (Kahlua), Jamaican ( Tia Maria) | $11.00 |
| FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL or Grant Burge “Benchmark | $32.00 |
| BABY SNAPPER GF Fried Whole Baby Snapper with lemongrass, tamarind & chilli ginger sauce and lychee & paw paw Asian herb salad Subject to availability Voyager Estate Chenin Blanc BTL or Vinaceo | $35.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Takeaway Food, Hamburgers |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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