Dessert: Assorted Cupcakes, Sweet Tarts, Petit Fours and Patisserie Items | N/A |
Roasted Pumpkin, Goats Cheese and Spinach Quiche served with Garden Salad | N/A |
Dessert: Vanilla Slice with Passionfruit Icing | N/A |
Slow Braised Beef with Green Peppercorn, served with Steamed Rice | N/A |
Chicken, Parmesan and Pesto Dumplings in Slow Cooked Tomato Sauce | N/A |
Classic Vanilla Pancakes - ice cream and lots of maple syrup | $13.90 |
Scrambled eggs on toast | $8.00 |
- Haloumi and couscous with roast pumpkin, red onion, mint, sultanas, toasted almonds and rocket | $17.90 |
Eggs on Toast - 2 organic free range eggs poached, fried or scrambled | $10.90 |
- Extras - chicken or smoked salmon | $4.50 |
Chunbeef and carrot Pie | $5.00 |
Steak Tomato Onion Pie | $4.50 |
Steak and curry Pie | $4.50 |
Ham, Cheese and tomato croissant | $4.50 |
Single serve of quiche (Ham and cheese or vegetable) | $4.50 |