TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus | $40 |
FETTUCINNI BOLOGNAISE | $15 |
BITTER CHOCOLATE TART with berry compote & cream | $16 |
BAKED RASPBERRY CHEESECAKE with mango coulis & cream | $16 |
CITRUS TART with orange compote & cream | $15 |