GARLIC PRAWNS (gf without bread) served in sizzle pot & bread | $20 |
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil | $35 |
LOBSTER traditional lobster served natural, mornay or thermidor served with thick cut chips & greek salad | half $49 / whole $79 |
CITRUS TART with orange compote & cream | $15 |
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts | $16 |