PORK TERRINE gf without sourdough pork belly & pistachio terrine with celeriac remoulade, watercress, mustard fruits & sourdough | $19 |
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash | $34 |
FETTUCINNI BOLOGNAISE | $15 |
GARLIC & PARSLEY BUTTER Served with Toasted Turkish Bread | $10 |
VEGETARIAN TART oven baked puff pastry tart filled with goats cheese & caramelised onion, served with baby rocket & burnt orange dressing | $18 |