Lemone - creamy lemon sauce (three pieces of veal or chicken fillets, served with vegetables or pasta) | $20.00 |
Marinara Combination - seafood with tomato & garlic sauce (served with spaghetti or fettuccine) | $15.00 |
Boscaiola - bacon, mushrooms, wine & cream sauce (three pieces of veal or chicken fillets, served with vegetables or pasta) | $20.00 |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
RIB EYE CUTLET 350G gf grilled grain fed cutlet, served with confit garlic potato puree, brocollini & mushroom cream sauce | $40 |
TRIO OF SORBET gf lf seasonal flavours | $15 |
QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil | $35 |
DUCK LIVER PARFAIT with red onion jam & toasted brioche | $14 |
BAKLAVA (lf without yoghurt) with greek style yoghurt | $15 |