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ANTIPASTO PLATTER olive’s & pickles, mediterranean vegetables, dolmades, fresh prawns, smoked salmon, marinated octopus, italian sliced meats, taramasalata, tzaziki & toasted crustinis
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$34
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TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus
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$40
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SNAPPER FILLET gf grilled, served with mango, avocado, tomato salsa, kipfler potatoes & chilli prawn oil
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$35
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CITRUS TART with orange compote & cream
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$15
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GARLIC PRAWNS (gf without bread) served in sizzle pot & bread
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$20
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