TWICE COOKED DUCK LEGS (gf without tartlet) served with braised red cabbage, dutch potato tartlet & cranberry jus | $40 |
CRUMBED CALAMARI RINGS crumbed calamari rings served with chips, salad & tomato sauce | $15 |
CITRUS TART with orange compote & cream | $15 |
PORK TERRINE gf without sourdough pork belly & pistachio terrine with celeriac remoulade, watercress, mustard fruits & sourdough | $19 |