BITTER CHOCOLATE TART with berry compote & cream | $16 |
GARLIC & PARSLEY BUTTER Served with Toasted Turkish Bread | $10 |
ANTIPASTO PLATTER olive’s & pickles, mediterranean vegetables, dolmades, fresh prawns, smoked salmon, marinated octopus, italian sliced meats, taramasalata, tzaziki & toasted crustinis | $34 |