BAKLAVA (lf without yoghurt) with greek style yoghurt | $15 |
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts | $16 |
SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge | $20 |
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash | $34 |