CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
BUCHE D’ AFFINOIS | $14.00 |
GALWAY PIPE PORT | $10.00 |
DOMFRONTAIS CALVADOS | $22.00 |
Bread Roll Knot - Poppy or Sesame seeds | $1.20 |
Almond Croissant | $5.00 |
Fresh Fruit Danish | $4.50 |
Petit Fours - strawberry tart, fruit tart, lemon tart, raspberry and lemon tart, amandine, mixed berry tart, chocolate tart, coffee, toffee, almond and chocolate choux | $3.20 |
Clafouti | $4.80 |