SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
PAIN - Fresh baked Baguette served with French butter | $4.00/person |
POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
FRITE - French Fries | $9.00 |
SALADE DU JARDIN - Garden Salad | $9.50 |
LEGUMES - Fresh seasonal vegetables | $9.50 |
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
CHEZ PIERRE ASSIETTE DE DESSERT DÉGUSTATION - Selection of Desserts to finish your meal in style, Perfect to share | $28.00 |
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
BUCHE D’ AFFINOIS | $14.00 |
MORBIER | $12.00 |
ROQUEFORT PAPILLON | $15.00 |
GRUYÈRE | $12.00 |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA | $38.00/bottle |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
LIQUER COFFEES | $16.00 |
GALWAY PIPE PORT | $10.00 |
GRANDFATHER PORT | $17.50 |
PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
HENNESSY VS COGNAC | $15.00 |
HENNESSY XO COGNAC | $33.00 |
REMY MARTIN VSOP COGNAC | $17.00 |
REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
SALAMANDRE POIRE WILLIAMS | $22.00 |
DOMFRONTAIS CALVADOS | $22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Cascade Restaurant Francais | French |
Chez Pierre | French, International |
La Galette de France | French, Bakery, Cafe Food |
La Galette De France | French, European |
Below you'll find samples from menus of places nearby.
Salt and Pepper Calamari, tartare sauce | $13 |
Chicken Parmigiana, garden salad and chips | $25 |
Egg | $2 |
- Gather up your loose change $1 Hotwings - $5 minimum | - |
New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
NYC Pepperoni, cheddar and American mustard | $18 |
Clean Here for the full menu for The Byrneleigh Hotel |
Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
With A Dipping Sauce | $7.00 |
Peanut Butter/Choc | $6.50 |
Deutschlander - Sauerkraut, mustard & caramelised onions | $10.50 |
Ginger - Fresh Squeezed Juices | $6.50 |
Brie, Bacon, Avocado & AioliBacon, Avocado, Garlic Mushrooms, Egg, Pineapple | $3.00 |
Cheeseburger - Beef, cheddar, German pickles, white onion, ketchup, mayo & German mustard | $11.00 |
Bowl With 2 Dipping Sauces | $9.00 |
Clean Here for the full menu for The Burgermeister |
GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
CHELSEA - Prawns, prime rib bacon & onion (Entrée/Main) | $14.90/$19.90 |
CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. | $24.95 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Portuguese Roll | $0.95 |
PERi-PERi Mixed Nuts | $3.95 |
Spicy Red Capsicum Dip With toasted pita | $4.95 |
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Sautéed Peas | $8.00 |
Gnocchi Di Patate - Prawns cutlets, zucchini, chilli, light prawn and tomato sauce. | $26.00 |
Lasagna - Meat ragu, parmigiano, mozzarella and tomato. | $24.00 |
Torta Caprese - Chocolate almond cake, vanilla gelato. | $9.00 |
Polletto Ruspante - Grilled spatchcock, basted with a tangy mustard sauce. | $33.00 |
Prosciutto Di Parma E Mozzarella Di Bufala - Shaved Parma ham (DOP) layered with buffalomozzarella (DOP). | $22.00 |
Cappelletti - Duck filled pasta, leek and porcini sauce. | $26.00 |
Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. | $34.00 |
Clean Here for the full menu for Osteria Dei Sapori |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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Click here to send us an updateVisit Our Sumptuous Lounge And Enjoy Cocktails, Wines Or Cleansing AleFine French food, a relaxed ambiance and attentive service, carefully crafted dishes that challenge the senses and revive the soulChocolate, Seafood, Steak, Vegetarian, A La Carte, BYO, Degustation Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Duck, Goat, Lamb, Pork, Roast, Soup, Veal, Vegetables, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Weddings, 8 Courses, Dinners, Lunches, 4 Star, Bar, Garden, Private Dining Rooms, Gift Vouchers, Closed Monday, Open Evenings, Open Saturdays
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