Tartare de boeuf Beef tartar with shallots and crostini | $16 |
Gratin de poisson Baked ling, salmon and prawn in mornay sauce | $28 |
Lapin fermier White rabbit, grained mustard, white wine, mushrooms and hallots | $28 |
Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
Sorbet à la fraise Berry-Cointreau sorbet | - |