Sorbet à la fraise Berry-Cointreau sorbet | - |
Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $14 |
Escargots à la Bourguignonne Gratin snails in garlic, parsley, shallots & cognac butter | $14 |
Mousse au chocolat Dark Lindt chocolate mousse and ce cream | - |
Salade de Gambas flambées Garlic king prawns with salad | - |