Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker | $21.50 |
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables | $36 |
- Grilled ScotchFillet Steak with Chips & Salad | $15 |
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans | $32 |
- open faced omelet with speck, chorizo, potato, onion, capsicum | $17.50 |