Currently there is no menu available for New China Restaurant in West Ryde. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Ryde below.
| Name | Cuisines |
|---|---|
| Tian Ci Vegetarian Restaurant | Chinese |
| New Empress Restaurant | Chinese |
| Singapore Kitchen | Malaysian, Chinese |
| Golden Hawk Chinese Restaurant | Chinese, Yum Cha |
| New China Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Kao Pad - fried rice thai style with (Beef, Chicken, Pork/King Prawns/Chinese Broccoli & Spring Onion) | $9.90/$12.50/$9.90 |
| Massaman - beef curry slowly cooked in thick coconut milk, mild and sweet with potato, peanut | $13.50 |
| Red Curry Chicken, Beef or Pork | n/a |
| Stir-fried chicken, beef or pork chilli, basil leaves | n/a |
| Phra Ram Rong Song - stir fried mixed vegetables with chicken, beef, pork or plain topped with peanut sauce | $11.50 |
| Laksa | n/a |
| Pad Pak Met Mamuang - stir fried vegetables with cashew nuts in a tasty thai sauce | $11.50 |
| Crying Tiger - beef slices litghly grilled with a very special hot sauce | $6.00 |
| Clean Here for the full menu for Thai Curry |
| Deep Fried Chicken (M/L) | $ 18.00/29.00 |
| Plain Burge- 100% leon beef pattie, lettuce, tomato, onion | $ 9.00 |
| Soondooboo Jjigae- Soft tofu with seafood soup in hotpot, Served with rice | $ 13.00 |
| Chicken Schnitzel- With chips & salad or vege & mash and your choice of sauce | $ 13.00 |
| Bulgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Spaghetti Bolognese | $ 5.00 |
| Bolgogi Ddookbaegi- Soy marinated sliced beef with vegetables & noodles in hotpot | $ 13.00 |
| Solgalbi Gui- Soy marinated beef spere ribs on hotplate | $ 18.00 |
| Clean Here for the full menu for Ryedales Tavern |
| Family | $13.20 |
| 1/2 Chicken Salad with 600ml Water | $14.80 |
| Roast Potatoes | $5.80 / $8.80 |
| Baby Bag | $3.40 |
| Clean Here for the full menu for Roaming Bird |
| Shanghai chow mien | $ 12.00 |
| Golden money bag | N/A |
| Thousand layers custard cake | N/A |
| Fish fillets with garden vegtable | $ 16.00 |
| Veggie king prawn with cashew nuts | $ 19.00 |
| Lemon grass veggie chicken | $ 16.00 |
| Crispy skin veggie chicken | $ 16.00 |
| Deep fried veggie oyster (8) | $ 9.60 |
| Clean Here for the full menu for Tian Ci Vegetarian Restaurant |
| Napoli (V) | $16 |
| Angus ribeye cutlet 350g | $32 |
| Salad plate (V) | $12 |
| Angus Rump 400g | $20 |
| Rump 300g* | $12 |
| Roast of the day | $6 |
| Rump 300g | $22 |
| Eye fillet 250g – filet mignon | $22 |
| Clean Here for the full menu for West Ryde Hotel. |
| Name | Cuisines |
|---|---|
| Thai Curry | Asian, Thai |
| Lebanese Loaf The | Lebanese, Middle Eastern |
| Ravi's House Of Spices | Asian, Japanese |
| West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
| Ryedales Tavern | Pub Food |
| The Kal guk su | |
| Ryde Hae Jang Kuk | |
| Tian Ci Vegetarian Restaurant | Chinese |
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