BBQ Chicken Roll | $4.50 |
Roast Pork with Crackling Roll | $4.50 |
Grilled Pork Roll | $4.50 |
Satay Chicken Roll | $5.00 |
Lemongrass & Chilli Chicken Roll | $5.50 |
Combination Roll | $5.50 |
Special - Buy 7 Rolls, Get 8th Free | n/a |
Spring Rolls (3 rolls) (Meat/Prawn/Veg) | $5.00/$5.40/$5.40 |
Cold Rolls (4 rolls) (Chicken/Prawn/Veg) | $6.00/$6.50/$6.00 |
Satay Chicken or Beef Skewers (3 skewers) | $6.00 |
Crispy Chicken Wings (4 wings) | $6.00 |
Crispy Skin Chicken | $7.00 |
Spicy Calamari Rings | $8.00 |
BBQ Quail | $8.00 |
Deep Fried Squid Balls (6 balls) | $8.00 |
Dim Sim Steamed (Serve of 3) | $5.00 |
Dim Sim Fried (Serve of 3) | $6.00 |
Prawn Har Gow Steamed (Serve of 4) | $5.50 |
Chicken Sweet Corn Soup | $5.00 |
Crab & Asparagus Soup | $6.00 |
Wonton Dumpling Soup | $6.50 |
TomYum Soup Chicken or Beef | $6.00 |
TomYum Soup Prawn or Seafood | $7.00 |
Sugar Cane Prawn | $20.00 |
Roast pork with Crackling | $20.00 |
Grilled Pork Skewers | $18.00 |
Spring Rolls | $16.00 |
BBQ Chicken | $16.00 |
BBQ Pork | $16.00 |
Combination (Sugar Cane Prawn, Grilled Pork, Roast Pork, Spring Rolls) | $26.00 |
Vegetarian Salad | $15.00 |
Vietnamese Chicken & Jellyfish Salad | $16.00 |
Vietnamese Prawn, Jellyfish & Lotus Root Salad | $18.00 |
Vietnamese Beef Salad | $15.00 |
Special Vietnam Claypot's Salad | $20.00 |
Spring Roll Vermicelli Salad | $11.00 |
Stir Fried Lemongrass Beef Vermicelli Salad | $12.00 |
Stir Fried Lemongrass Chicken Vermicelli Salad | $12.00 |
Sugar Cane Prawn Vermicelli Salad | $13.00 |
Grilled Pork Vermicelli Salad | $12.00 |
Roast Pork with Crackling Vermicelli Salad | $13.00 |
BBQ Pork Vermicelli Salad | $13.00 |
Tofu Vermicelli Salad | $10.00 |
BBQ Chicken Vermicelli Salad | $12.00 |
Combination Vermicelli Salad (Sugar Cane Prawn, Spring Rolls, Roast Pork) | $14.00 |
Beef or Chicken Noodle Soup | $12.00 |
Combination Beef Noodle Soup (Rare Beef, Beef Brisket, Beef Ball) | $13.00 |
BBQ Chicken Egg or Rice Noodle (Soup/Dry) | $12.00 |
Wonton Egg Noodle Soup | $12.00 |
Combination Egg or Rice Noodle (Soup/Dry) | $14.00 |
Seafood Egg or Rice Noodle (Soup/Dry) | $15.00 |
Beef Stew Egg Noodle Soup | $12.00 |
Crispy Skin Chicken with Egg Noodle (Soup/Dry) | $12.00 |
Laksa Egg Noodle Soup Chicken or Beef | $12.00 |
Laksa Egg Noodle Soup Seafood | $15.00 |
TomYum Egg/Rice Noodle Soup Chicken or Beef | $12.00 |
TomYum Egg/Rice Noodle Soup Seafood | $15.00 |
Japanese Udong Rice Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Stir-Fried Flat Rice Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Kwayteow Rice Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Singapor Rice Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Hokkien Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Black Bean Sauce Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Satay Sauce Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Curry Sauce Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Wok-Fried Lemongrass Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Stir-Fried Egg Noodle (Crispy/Soft) (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Shanghai Egg Noodle (Beef,Chicken/Vegetables/Seafood,Combo) | $13.00/$12.00/$15.00 |
Special Vietnam Claypot's Rice Noodle | $13.00 |
Broken Rice Combination (Pork Chop, Shredded Pork, Pork Loaf, Roast Pork Crackling) | $13.00 |
Broken Rice with Pork Chop | $12.00 |
Broken Rice with Roast Pork Crackling | $12.00 |
Crispy Skin Chicken with Broken Rice | $11.00 |
Stir-Fried Diced Beef with Rice | $13.00 |
Rice with Caramelised Prawn | $14.00 |
Seafood Stir-Fry with Rice | $15.00 |
Combination Stir-Fry with Rice | $15.00 |
Lemongrass Chilli Chicken, Beef with Rice | $12.00 |
Vietnam Claypot's Chicken with Rice | $12.00 |
Vietnam Claypot Rice | $15.00 |
Special Vietnamese Curry Chicken with Rice | $14.00 |
Red, Green Curry with Rice - Chicken/Beef | $12.00 |
Red, Green Curry with Rice - Seafood/Prawn | $15.00 |
Vietnamese Fried Rice | $9.00 |
Vegetarian Fried Rice | $7.50 |
Special Fried Rice (Small/Large) | $6.50/$7.50 |
Nasi Goreng Fried Rice (Small/Large) | $7.00/$8.00 |
Thai Style Fried Rice (Small/Large) | $7.00/$8.00 |
Steamed Rice (Small/Large) | $4.00/$5.00 |
Claypot Chicken with Ginger | $15.00 |
Steamed Chicken with Ginger & Shallot | $14.00 |
Special Stir-Fry Chicken Curry | $14.00 |
Honey Chicken (Batter) | $13.00 |
Lemon Chicken (Batter) | $13.00 |
Salt & Pepper Chicken (Batter) | $13.00 |
Sweet & Sour Chicken (Batter) | $13.00 |
Chicken in Satay Sauce | $13.00 |
Sizzling Garlic Chicken | $13.00 |
Chicken in Szechuan Sauce (Hot/Mild) | $13.00 |
Mongolian Chicken | $13.00 |
Chicken & Vegetables with (Cashew Nut/Black Bean/Basil/Peanut/Lemongrass/Garlic/Chilli/Honey Sauce) | $13.00 |
Claypot Beef with Ginger | $15.00 |
Stir-Fried Diced Beef with Fresh Mushroom | $15.00 |
Beef in Satay Sauce | $13.00 |
Sizzling Garlic Beef | $13.00 |
Beef in Szechuan Sauce (Hot/Mild) | $13.00 |
Mongolian Beef | $13.00 |
Beef & Vegetables with (Cashew Nut/Black Bean/Basil/Peanut/Lemongrass/Garlic/Chilli/Honey Sauces) | $13.00 |
Claypot Pork Belly with Eggs | $15.00 |
Slow Cooked Claypot Pork Ribs | $15.00 |
Sweet & Sour Pork (Batter) | $13.00 |
Salt & Pepper Pork Spare Ribs (Batter) | $13.00 |
Pork Spare Ribs in Plum Sauce (Batter) | $13.00 |
Pork Spare Ribs in Honey & Garlic Sauce (Batter) | $13.00 |
Roast Pork in Plum Sauce | $13.00 |
Roast Pork in Szechuan Sauce (Hot/Mild) | $13.00 |
Mongolian Roast Pork | $13.00 |
Grilled Pork Chop | $13.00 |
Roast Pork & Vegetables with (Cashew Nut/Black Bean/Basil/Peanut/Lemongrass/Garlic/Chilli/Honey Sauces) | $13.00 |
Claypot Duck with Ginger | $17.00 |
Duck in Plum Sauce (Batter) | $14.00 |
Duck in Honey Sauce (Batter) | $14.00 |
Steamed Duck with Ginger, Shallot & Fresh Mushroom | $15.00 |
Chicken or Beef Omelette | $11.00 |
Prawn Omelette | $13.00 |
Combination Omelette | $13.00 |
Claypot Marinated Basa Fish | $14.00 |
Claypot Marinated Trout Fish | $16.00 |
Tamarind Fried Snapper Fish | $22.00 |
Tamarind Fried Barramundi Fish | $24.00 |
Salt & Pepper Flounder | $18.00 |
Sweet & Sour Fish (Batter) | $15.00 |
Salt & Pepper Fish | $15.00 |
Steamed Snapper with Ginger & Shallots | $24.00 |
Steamed Barramundi with Ginger & Shallots | $26.00 |
Barramundi with White Cream Sauce | $26.00 |
Caramelised Claypot Prawns (With/Out Shells) | $20.00 |
Salt & Pepper Prawns (With/Out Shells) | $16.00 |
Honey Prawns (Batter) | $15.00 |
Sweet & Sour Prawns (Batter) | $15.00 |
Prawns in Satay Sauce | $15.00 |
Sizzling Garlic Prawn | $15.00 |
Prawns in Szechuan Sauce (Hot/Mild) | $15.00 |
Mongolian Prawns | $15.00 |
Prawns & Vegetable with (Cashew Nut/Black Bean/Basil/Peanut/Lemongrass/Garlic/Chilli/Honey Sauces) | $15.00 |
Salt & Pepper Squid | $14.00 |
Stir-fried Garlic Squid | $14.00 |
Honey & Garlic Squid (Batter) | $14.00 |
Squid with Hot Chilli Sauce (Hot/Mild) | $14.00 |
Squid with Lemongrass Sauces | $14.00 |
Squid & Snow Peas | $15.00 |
Salt & Pepper Scallops | $18.00 |
Stir-Fried Garlic Scallops | $16.00 |
Honey & Garlic Scallops (Batter) | $16.00 |
Scallops with Hot Chilli Sauce (Hot/Mild) | $16.00 |
Scallops with Lemongrass Sauce | $16.00 |
Scallops & Snow Peas | $17.00 |
Marinated Vegetarian Claypot | $14.00 |
Salt & Pepper Silken Tofu | $12.00 |
Stir-Fried Mix Vegetables | $10.00 |
Garlic Tossed Broccoli | $10.00 |
Garlic Tossed Snow Peas | $13.00 |
Silken Tofu with Tomato Sugo | $13.00 |
Sour Soup with Chicken (2 Persons) | $20.00 |
Sour Soup with Beef (2 Persons) | $20.00 |
Sour Soup with Basa Fish (2 Persons) | $22.00 |
Sour Soup with Prawn (2 Persons) | $22.00 |
Sour Soup with Seafood (2 Persons) | $22.00 |
Sour Soup with Snapper (2 Persons) | $24.00 |
Sour Soup with Barramundi (2 Persons) | $24.00 |
Combination Steam Boat (Chicken Soup Base) (2 persons/4 persons) | $40.00/$50.00 |
Seafood Steam Boat (Chicken Soup Base with Seafood) (2 persons/4 persons) | $40.00/$50.00 |
Thai Style Steam Boat (Hot & Sour Soup Base) (2 persons/4 persons) | $40.00/$50.00 |
Sauce | $2.00 |
Soup | $2.00 |
Meat | $5.00 |
Seafood | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
New Taste Noodle Bar | Noodles, Chinese |
Golden Bull Food Bar | Chinese |
Seaview Chinese Take Away Food | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing | $13.00 |
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables | $16.00 |
Steamed Jasmine Rice - small (1 person) | $3.00 |
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint | $17.00 |
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint | $17.00 |
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce | $9.00 |
Vegetarian Seasonal Vegetables | $11.00 |
Clean Here for the full menu for Wok On Water |
Chicken Korma The essence of Mughlai Cuisine with chicken cooked with spices and cream. | $15.99 |
Paneer Makhani Cottage cheese cooked in mild spices and extra butter. | $14.99 |
Aloo Gobhi Masala Dry yellow dish made of potatoes, cauliflower, and Indian spices, especially tumeric. | $14.99 |
Garden Salad | $3.99 |
Steamed Rice Fresh steamed rice to go with the Dera Special curries! | $2.99 |
Garlic Naan Naan jewelled with chopped garlic. | $4.00 |
Chicken Vindaloo (Hot Only) An evolved Portuguese Indian dish of curried chicken cooked in plenty spices | $15.99 |
Beef Korma A mouth watering South Asian Mughlai Delicacy made from tender beef cooked with spices and cream kept below curdling temperature and incorporated slowly and carefully with the meat juices. | $15.99 |
Clean Here for the full menu for Dera The Hub of Indian Delicacies |
Pollo Dijon - chicken breast cooked in a white wine, dijon mustard and cream sauce, topped with bacon, avocado, swiss cheese and served with mash potato. | $23.9 |
Supreme - cheese, leg ham, pepperoni,mushrooms, capsicum, onion, olives and prawns. | Sm: $15, Lge: $21 |
Fritto Misto - assortment of crumbed prawns, calamari and fish, served with chips, salad and tartar sauce. | $23.9 |
Salt and Pepper Squid Salad - salt and pepper squid served on a bed of assorted greens and topped with a balsamic and olive oil dressing. | $21 |
Fish and Chips - beer battered garfish, served with chips, salad and tartar sauce. | $19.9 |
Nuggets and Chips - 6 chicken breast nuggets, served with chips and tomato sauce. | $10 |
Dips & Mezze Plate | $24 |
Clean Here for the full menu for Grange Jetty Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Wok On Water | Thai |
Jack's Chicken & Seafood | Fish & Chips, Seafood |
Thai Spice | Thai, Asian |
New Taste Noodle Bar | Noodles, Chinese |
Grange Fish Shop | Fish & Chips, Seafood |
Breadz'n More Grange | Bakery |
Grilled at Grange Golf Club White Sands Dr, Grange SA 5022, Australia | Australian, Modern Australian |
Pearla's Pantry 466 Grange Road, Fulham Gardens, Adelaide | Cafe Food, Australian, Italian, Coffee and Tea |
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Click here to send us an updateLunch ,Dinner, Home Delivery, Takeaway Available, Wheelchair Accessible, Seating Available ,Full Bar Available, Vegetarian Friendly
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