STAR BREAKIE - 2 sausages, 2 bacon, 2 fried eggs, grilled tomato, Mushrooms, chips & 2 slices of thick toast. | $15.90 |
Spaghetti: | $11.90 / $15.90 |
Raisin Toast – 2 thick pieces | $5.50 |
Mixed with above 3 types | $8.50 |
BLAT | $8.90 |
VEAL MEDALLIONS Served with potato of the day & choice of creamy Marsala sauce, or mushroom sauce, or green peppercorn sauce | $33.00 |
BAKED APPLE CRUMBLE Served with cream & vanilla ice-cream | $11.00 |
MINTED PANNACOTTA Served with chocolate anglaise & vanilla ice-cream | $11.00 |
Large Mex Spice Rice | $4.50 |
Extra Dip Chilli Con Queso or Frijole | $3.20 |
Calamari Chilli Diavolo Hot and Spicy! Served with mango salsa and rice. [GF] | S: $16.20 / L: $22.50 |
Sweet Chilli and Cheese Bread | $6.90 |
Seasoned Wedges With sour cream and salsa. | $10.20 |
Zucchini beignets on carrot puree, spinach and walnuts | $14.9 |
Macchiato | $3.6 |
Hunter Valley cheese plate with quince paste and truffled honey | $15 |
Oracle Organic Juices - Orange; Apple & Guava; Apple & strawberry; Apple, carrot & Celery; Apple, carrot & Beetroot | $4.5 |
Lemon Lime Bitters | $4.5 |
Mini Rasgulla | $1.00 |
Pappadums (4) | $2.00 |
Charred quail with Shadows of Blue, pear, watercress and balsamic | $25 per serve |
Dessert: vanilla bean or chocolate ice cream with chocolate, caramel or strawberry syrup | $8 |
Rodrigues black pudding | $6 per serve |
Bakewell Tart with vanilla ice cream | $15 |
Berkshire pork chop | $32 |
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin | $26 |
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole | $16 |
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below | $18 |
Kumara Chips Hand Cut w Aioli | $8 |
Satay Chicken Skewers | $13 |
Garlic mash | $9 |
Pork, veal and pistachio terrine | $16 |
Corn cob with herb butter | $9 |
Anchovy and parsley butter | N/A |
Mixed leaves with red onion. Verjuice dressing | $9 |