King Fish - Buri | $7.50 |
Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing | $19.00 |
Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice | $17.00 |
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce | $15.00 |
Edamame - chilli, garlic pepper or salt | $5.00 |