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COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce.
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$ 4.0
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TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li
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$ 7.9
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TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce.
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$ 6.5
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GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar.
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$ 6.5
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BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable.
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$ 9.9
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