LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs | $12.50 |
Fish of the Day | $13.50 |
Salads - Tomato / Black eyed bean / Greek / Cabbage | $11.50 |
Octopus | $13.50 |
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup | $12.00 |
Spaghetti W/ Napoli Sauce | $10.00 |
Vanilla & Honey Pannacotta - w/ macerated tropical fruits | $14.00 |
Your Choice of Sauces: Red wine jus, green peppercorn, creamy mushroom & rich beef gravy | N/A |
Diamantina Gold - 400g - 100 day grain-fed stanbroke, Qld | $36.00 |
Meatlovers - Salami, ham, grilled angus beef, pepperoni, smokey BBQ sauce & mozzarella | S $15.00/L $20.00 |