Pork | $11.50 |
Lamb | $13.50 |
Chicken | $10.50 |
Octopus | $13.50 |
Fish of the Day | $13.50 |
Prawn | $12.50 |
Haloumi | $12.50 |
Sheftalies | $12.50 |
Loukaniko | $12.50 |
Liver | $10.50 |
Tongue | $10.50 |
Quail | $14.50 |
Mushroom | $10.50 |
Eggplant | $10.50 |
Vegetable | $10.50 |
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri | $4.50 each |
Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs | $4.50 each |
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint | $12.50 |
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs | $12.50 |
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini | $17.50 |
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki | $35.00 |
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf | $29.00 |
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt | $35.00 |
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous | $35.00 |
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip | $47.00 |
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people | $49.00 |
Olives - Marinated mixed olives served with pita pocket bread | N/A |
Potato Chips - Sea Salt & wild mountain oregano | $7.50 |
Salads - Tomato / Black eyed bean / Greek / Cabbage | $11.50 |
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | $8.50 each |
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous | $3.00 |
Bread - Pita pocket / Gluten free | $3.50 |
Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free | $12.00 |
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds | $12.00 |
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds | $12.00 |
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb | $12.00 |
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup | $12.00 |
Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available | N/A |
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable | $15.50 |
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko | $16.50 |
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn | $17.50 |
Step 2: Choose your souvlaki - Quail | $18.50 |
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean | N/A |
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
3 Olives | Greek, European |
Mad Greek | Greek, Mediterranean |
Kerasma Souvlaki Merchant | Vegetarian, Barbeque, Greek, Mediterranean |
Nefeli | Greek, Mediterranean |
Kerasma Souvlaki Merchant. | Greek |
Below you'll find samples from menus of places nearby.
Half served | subtract $1.50 |
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
- Chorizo Smoked Salmon Grilled Haloumi | N/A |
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
Free Range Eggs on Toast | N/A |
- Balsamic Mushrooms Roasted Tomatoes | N/A |
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
All Eggs are Free Range Organic | - |
Clean Here for the full menu for Barmuda |
Yoghurt Walnut Honey | $8.00 |
Bacon and Eggs | $14.50 |
Bacon, Mushrooms, Shallot Garlic and Chilli | $17.50 |
Raisin Toast with honey and cinnamon | $8.00 |
Bacon and Egg Roll | $7.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Continental Sausage and Eggs | $14.50 |
Warm Chicken Salad | $17.50 |
Clean Here for the full menu for Lou Jack's |
Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
Espresso / Macchiato / Risretto | $3 |
Regular coffee (reg, skim, soy, almond) | $3.5 |
Extra shot | 50c |
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Clean Here for the full menu for Foodarama |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
- | $39.50 per person |
WHITE BAIT - lightly fried | $15.00 |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
Clean Here for the full menu for 3 Olives |
Chicken | $7.50 |
Fried Kebbe - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion | $9.00 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
Kebbe | $3.00 |
Shish Kebab | $7.50 |
Cauliflower | $6.50 |
Omelette | $3.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateAwesome RestaurantOur menu is gluten free and vegetarian friendly.Chocolate, Gluten Free, Beef, Chicken, Lamb, Pork, Salads, Bar
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