Currently there is no menu available for Nicholson St Baker in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Inferno Cakes | Desert, Bakery |
| Loafer Bread | Bakery |
| Sainsburys Artisan Bakers | Bakery |
| Kat's Cakes | Bakery, Desert |
| Nicholson St Baker | Bakery |
Below you'll find samples from menus of places nearby.
| CHIPS - Wedges | $6.50/each |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| CRAYFISH - Natural | $15.00/100gm |
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| OYSTERS - Oyster shooter (min 2) | $4.50/each |
| FISH - Salted snapper croquettes | $5.50/each |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| Focaccia - with prosciutto | $12 / $18 |
| Caprese - fresh tomato, bocconcini, basil | $12 / $18 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Cappuccino | $3.50 |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Clean Here for the full menu for L'Osteria |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Ortolana - Fior di latte, san marzano tomato, roasted peppers, eggplant and zucchini. | $19 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Ravioli Melanzana - Homemade Ravioli pasta filled with smoked eggplant cavier and ricotta, served with burnt butter and sage sauce topped with parmesan cheese | $20 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
| Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
| Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Garlic Naan plain flour bread with specially chopped garlic baked in tandoor | $3.25 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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