| Garlic Bread | $ 4.50 |
| Taramasalata | $ 8.00 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
| Nick’s Signature Seafood Chowder | $16.50 |
| Fresh Mussels - Served with tomato, chillior white wine and cream sauce | $19.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
|
Florentine or Kilpatrick
1/2 dozen: $24.00 / Dozen $44.00 |
- |
| Tempura Soft Shell Crab - Served with Citrus Dressing | $20.50 |
| Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette | $24.00 |
| Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette | $22.00 |
| King Crab Ravioli - Wilted Baby Spinach and Pernod Cream | $22.00 |
| Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
| Garlic Prawns - With Olive Oil, Garlic and Chilli | $21.00 |
| Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread | $24.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Local Baby Octopus - Chargrilled | $21.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
| Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters | $80.00 |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
| Herb Bread | $4.50 |
| Garlic Bread | $4.50 |
| Steamed Vegetables | $11.50 |
| Chips | $ 6.00 |
| Greek Salad | $13.50 |
| Garden Salad | $10.50 |
| Caesar Salad | $14.00 |
| With Chicken or Smoked Salmon | $ 5.00 extra |
| Potato Salad | $ 6.00 |
| Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Calamari Rings served with Chips and Salad | $15 |
| Boneless Fried Fish served with Chips and Salad | $15 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Pasta Napolitana | $15 |
| Served with a choice of Soft Drink and Dessert of either | N/A |
| Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
| Local Flathead Fillets - Fried | $36.00 |
| Fresh Barramundi Fillet - Grilled | $39.00 |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Tasmanian Salmon Fillet - Grilled | $38.00 |
| Whole Baby Barramundi - Grilled | $36.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| The above mains are served with Chips or Salad on the plate | N/A |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Blue Eye Trevalla Fillet - Grilled | $42.00 |
| Tuna Steak - Chargrilled | $40.00 |
| Golden Tempura King Prawns | $36.00 |
| Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
| Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side | $160.00 |
| Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus | $42.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
| Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce | $38.00 |
| Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta | $34.00 |
| Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor | Market Price |
| Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
| Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce | $14.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Seasonal Fruit Plate | $14.00 |
| Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet | $14.00 |
| Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops | $14.00 |
| Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Soup of the Day Ask our wait staff. | $9 |
| Eggs on Toast 2 eggs served w/ toast. | $6 |
| Mushroom, grilled capsicum, onion & spinach | $11.5 |
| Homemade Wedges * Served w/ sour cream and aioli. | $8 |
| Fish and Chips Battered flathead and chips served with tartare dipping sauce. | $19 |
| Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. | $12 |
| Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. | $12 |
| Clean Here for the full menu for Plate Restaurant |
| FRUTTI DI MARE prawns, calamari and fish | $23.50 |
| PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| PROSCIUTTO BRUSCHETTA tomato, basil, onion, garlic oil, buffalo mozzarella, grilled asparagus served on crunchy bread | $17.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| Chicken nuggets & chips | $8.50 |
| Clean Here for the full menu for Passello |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| Popcorn Chicken Regular - | $5.95 |
| Original Recipe Burger | $5.95 |
| Chicken Salad Twister - | $6.95 |
| Kentucky Burger | $7.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Nuggets Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| 12yrs and under only, includes complimentary soft drink | - |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread | $30 |
| WAGYU BEEF BURGER wagyu grade 4 beef pattie w/ lettuce, tomato, Spanish onion, American mustard and aioli, served w/ chips | $19 |
| GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| Clean Here for the full menu for Watershed Hotel |
| PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: | - |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) | $3.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
| SINGHA – Thai | N/A |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Seafood, Modern Australian |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Seafood, Modern Australian |
| Bayside Lounge | Cafes, Modern Australian |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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