Currently there is no menu available for Nikko Sushi Noodle in Caulfield North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Caulfield North below.
Name | Cuisines |
---|---|
Nikko Sushi Noodle | Japanese, Asian |
Japanese Canteen Cheekychi | Japanese, Asian |
Below you'll find samples from menus of places nearby.
Tabbouleh Crushed Wheat, Tomato, Mint, Paley, Spring Onion, Lemon and Olive Oil. | $9.00 |
Melfouf Cabbage Rolls Filled with Rice and Lamb | $10.00 |
Rahet El Halkoum Traditional Turkish Delight. | $7.00 |
Hummus bi Tahina Puree of Chickpeas, Garlic, Lemon juice, Tahina Paste, Crushed Hulled Seasame Seeds and Olive Oil Served As a Dip. | $9.00 |
Mahalabieh Blanc Mange Of Mastica, Pistachio Nuts and Blossom Syrup. | $7.00 |
Samakeh Harrah Whole Fish Grilled Or Fried, Served with Tahina, Walnuts, Coriander, Chillies, Garlic and pine Nuts. | $28.00 |
Labneh Bi Toom Matured Yogurt Dip with Garlic. | $9.00 |
Kibbi BI Lahem Minced Lamb Fillet, Crushed Wheat, Minced Onion, Spices and Pine Nuts. | $24.00 |
Clean Here for the full menu for Almazett Lebanese Restaurant |
Khasi – ko – Sekuwa (6pcs) - Tender pieces of baby lamb, marinated in yoghurt, herbs and spices, cooked In the tandoori oven and serve with green salad. | $9.99 |
Mixed pickle | $2.00 |
Chilly Chicken / Chilly Lamb / Chilly Kebab - Tempered with Fresh Chilly, capsicum, onion and cooked in special soy sauce | $13.90 |
Aloo Gobi - Fresh Cauliflowers and potato lightly stir fried in onion & tomato, just mixed spinach Leaves flavoured with ginger and coriander. | $11.00 |
Nepali Tarka Daal - Mixed yellow lentils and cooked in traditional style | $10.50 |
Chicken curry - Boneless chicken fillet cooked in country style. | $12.90 |
Peas Pulao - Basmati rice and green peas tempered with sultans. | $5.90 |
Lamb Seekh Kebab ( 4pcs) - Roasted kebabs of finely minced meat, marinated finished in al tandoori oven. | $7.99 |
Clean Here for the full menu for Kantipur Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Zavdiel's | |
Espresso Etc. | Modern Australian, Cafes |
Drumstick & Co | |
Chick Chicken | Charcoal Chicken, Takeaway Food |
Limor's | Mediterranean |
Hawthorn Road Bakery | Bakery, Desert |
Gaofeng Chinese Restaurant | Asian, Chinese |
Scheherezade Restaurant |
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