Currently there is no menu available for Nippon Delight in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
The Loft | Others |
Zargatt | Others |
Vis-Bar | Others |
The Wig & Pen | Others |
The Groove Train | Others |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
All breakfast served with toast | - |
Ham and Cheese | $5.00 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Omelette | $16.50 |
Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Tomato | $2.50 |
With cheese | $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Salted duck egg shrimps | $28.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
•Noodles | |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Salt and pepper calamari | $11.50 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Spicy seafood | $39.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
-Large (Served for 3-4) | $42.00 |
-Unagi don | $10.90 |
Clean Here for the full menu for Darac Bar & Grill |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Available until 12pm weekdays, all saturday | |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Available from 12pm | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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