Noble Terrace Chinese Restaurant in North Ryde Menu
CHEF'S SUGGESTIONS
| Whole Peking Duck (2 courses) | $49.80 |
| Half Peking Duck (1 Course) | $26.80 |
| Shredded Beef Peking Style | $16.50 |
| Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
| Diced Steak in Wasabi Sauce | $20.50 |
| Fried Soft Shell Crab with Salt & Pepper | $18.00 |
ENTREE
| Mixed Entree (prawn toast, spring roll, dim sim,) | $5.50 |
| Steamed Mixed Entree (6) | $10.80 |
| Mini Spring Rolls (6) | $8.00 |
| Vegetarian Spring Rolls (6) | $8.00 |
| Dim Sims (steamed or fried) (6) | $8.50 |
| Gow Gees (steamed or fried) (6) | $9.00 |
| San Choy Bow (chicken or pork) (4) | $18.50 |
SOUP
| Short Soup (won ton) | $5.50 |
| Long Soup (egg noodles) | $5.50 |
| Szechuan Soup (mild hot & sour) | $6.00 |
| Chicken & Sweet Corn Soup | $5.50 |
FISH
| Salt & Pepper Flounder | $21.00 |
| Fish Fillets with Snow Peas | $19.00 |
PRAWN
| Special Seafood Combination | $22.00 |
| King Prawns in XO Sauce | $22.00 |
| Honey Mustard King Prawns | $22.00 |
| Sizzling Garlic King Prawns | $22.00 |
| King Prawns in Noble Sauce | $20.00 |
| King Prawns Szechuan Style | $20.00 |
| King Prawns in Hoi Sin Sauce | $20.00 |
| Sweet Chilli King Prawns | $20.00 |
SCALLOPS
| Scallops in XO Sauce | $26.00 |
| Scallops with Crab Meat Sauce | $26.00 |
| Scallops with Ginger and Shallots | $24.50 |
| Scallops with Black Bean Sauce | $24.50 |
SQUID
| Salt & Pepper Squid | $15.80 |
| Stir Fried Squid with Snow Peas & Broccoli | $15.80 |
DUCK
| Deep Fried Duck with Plum Sauce | $18.00 |
| Deep Fried Duck with Lemon Sauce | $18.00 |
| Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
| Roast Duck Cantonese Style | $19.50 |
CHICKEN
| Sizzling Chicken in Imperial Sauce | $17.00 |
| Shang Tung Chicken (half) | $17.00 |
| Crispy Skin Chicken Peking Style (half) | $17.00 |
| Sizzling Mongolian Chicken | $16.50 |
| Chicken Szechuan Style | $15.50 |
| Chicken with Plum Sauce | $15.50 |
| Chicken with Garlic Sauce | $15.50 |
| Honey Chicken | $15.50 |
| Chicken with Cashew Nuts | $15.50 |
BEEF
| Diced Steak in Wasabi Sauce | $20.50 |
| Diced Steak with Walnuts in Honey & Black Pepper Sauce | $22.00 |
| Sliced Fillet Steak in Black Pepper Sauce | $19.50 |
| Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
| Sliced Fillet Steak Cantonese Style | $19.50 |
| Shredded Beef Peking Style | $16.50 |
LAMB
| Sizzling Mongolian Lamb | $18.00 |
| Satay Lamb | $17.50 |
PORK
| Pork Chop in Honey & Black Pepper Sauce | $16.50 |
| Pork Chop in Chilli Style | $16.50 |
| Pork Chop Peking Style | $16.50 |
| Oriental Salt & Pepper Pork Chop | $16.50 |
COMBINATION
| Combination with Mongolian Sauce | $18.00 |
| Combination with Sweet & Sour Sauce | $17.50 |
| Combination with Satay Sauce | $17.00 |
HOT POT
| Mixed Seafood Hot Pot | $21.00 |
LAKSA
| King Prawn Laksa | $18.50 |
| Combination Laksa | $16.00 |
OMELETTES
| King Prawn Omelette | $18.50 |
| Combination Omelette | $15.00 |
| BBQ Pork Omelette | $15.00 |
BEAN CURD
| Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce | $15.00 |
| Combination Bean Curd | $15.00 |
NOODLES
| Combination Chow Mien | $15.00 |
| Beef Chow Mien | $14.00 |
| Chicken Chow Mien | $14.00 |
| King Prawn Chow Mien | $18.50 |
| Combination Chow Mien | $20.00 |
VEGETABLES
| Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
| Steamed Fresh Chinese Vegetables | $9.50 |
RICE
| Special Fried Rice | $10.50 |
| Fried Rice | $8.50 |
| Vegetarian Fried Rice | $8.50 |
Banquet Menu
| Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| North Ryde Chinese Kitchen | Asian, Chinese |
| F & L Gourmet | Chinese |
| Bamboo Garden | Chinese |
| Wing's at Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
McIntosh's Quality Cakes (sample menu)
| Spinach and Ricotta | $4.76 |
| Bacon and Cheese | $4.76 |
| Steak Pie | $4.50 |
| Sausage Rolls | $8.20 |
| Steak and Mushroom | $4.70 |
| Steak and Potato | $5.00 |
| Steak, Bacon and Cheese | $5.50 |
| Steak and Curry | $4.70 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
Ace's Deep Sea Food (sample)
| Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
| Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. | $16.60 |
| Fish of the day (grilled) | $7.50 |
| - Optional side of salad or fries | $11.30 |
| Oysters Mornay Oysters Kilpatrick | $13.80 / 1/2 doz |
| Fish of the day (crumbed) | $7.50 |
| Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. | $15.30 |
| - Optional side of salad or fries | $16.70 |
| Clean Here for the full menu for Ace's Deep Sea Food |
Sambal (sample)
| Coconut drink | $4.00 / $4.50 |
| Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. | $11.80 |
| Hainan Chicken Rice | $3.00 per bowl |
| Teh Tarik | $4.00 / $4.50 |
| Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. | $13.80 |
| Sambal's chicken egg tofu Freshly made fried tofu with chicken minced | $18.80 |
| Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $12.30 |
| Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns | $13.80 |
| Clean Here for the full menu for Sambal |
Oriental Wok (sample)
| Honey I Lemon Chicken | $7.30 |
| Chicken I Beef | $7.30 |
| Chicken Fried Rice with Pineapple | $8.90 |
| King Prawns Szechuan Style | $13.40 |
| Ham and Chicken Rolls (6) * | $8.90 |
| BBQ Pork with Peking Sauce | $11.80 |
| Fillet Chicken with Garlic Sauce | $11.30 |
| Braised Beef with Ginger & Shallot | $11.30 |
| Clean Here for the full menu for Oriental Wok |
Ribs And Rumps (sample)
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
| VEGETARIAN LASAGNE | $13 |
| Clean Here for the full menu for Ribs And Rumps |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Chinese, Asian |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Seafood, Fish & Chips |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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Nice food, taken away and eaten there and always popular for both
Opening Hours
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