Whole Peking Duck (2 courses) | $49.80 |
Half Peking Duck (1 Course) | $26.80 |
Shredded Beef Peking Style | $16.50 |
Wok Fried Diced Steak with walnuts in honey and black pepper sauce | $22.00 |
Diced Steak in Wasabi Sauce | $20.50 |
Fried Soft Shell Crab with Salt & Pepper | $18.00 |
Mixed Entree (prawn toast, spring roll, dim sim,) | $5.50 |
Steamed Mixed Entree (6) | $10.80 |
Mini Spring Rolls (6) | $8.00 |
Vegetarian Spring Rolls (6) | $8.00 |
Dim Sims (steamed or fried) (6) | $8.50 |
Gow Gees (steamed or fried) (6) | $9.00 |
San Choy Bow (chicken or pork) (4) | $18.50 |
Short Soup (won ton) | $5.50 |
Long Soup (egg noodles) | $5.50 |
Szechuan Soup (mild hot & sour) | $6.00 |
Chicken & Sweet Corn Soup | $5.50 |
Salt & Pepper Flounder | $21.00 |
Fish Fillets with Snow Peas | $19.00 |
Special Seafood Combination | $22.00 |
King Prawns in XO Sauce | $22.00 |
Honey Mustard King Prawns | $22.00 |
Sizzling Garlic King Prawns | $22.00 |
King Prawns in Noble Sauce | $20.00 |
King Prawns Szechuan Style | $20.00 |
King Prawns in Hoi Sin Sauce | $20.00 |
Sweet Chilli King Prawns | $20.00 |
Scallops in XO Sauce | $26.00 |
Scallops with Crab Meat Sauce | $26.00 |
Scallops with Ginger and Shallots | $24.50 |
Scallops with Black Bean Sauce | $24.50 |
Salt & Pepper Squid | $15.80 |
Stir Fried Squid with Snow Peas & Broccoli | $15.80 |
Deep Fried Duck with Plum Sauce | $18.00 |
Deep Fried Duck with Lemon Sauce | $18.00 |
Deep Fried Duck with Sweet & Sour Sauce | $18.00 |
Roast Duck Cantonese Style | $19.50 |
Sizzling Chicken in Imperial Sauce | $17.00 |
Shang Tung Chicken (half) | $17.00 |
Crispy Skin Chicken Peking Style (half) | $17.00 |
Sizzling Mongolian Chicken | $16.50 |
Chicken Szechuan Style | $15.50 |
Chicken with Plum Sauce | $15.50 |
Chicken with Garlic Sauce | $15.50 |
Honey Chicken | $15.50 |
Chicken with Cashew Nuts | $15.50 |
Diced Steak in Wasabi Sauce | $20.50 |
Diced Steak with Walnuts in Honey & Black Pepper Sauce | $22.00 |
Sliced Fillet Steak in Black Pepper Sauce | $19.50 |
Sliced Fillet Steak with Teriyaki Sauce | $19.50 |
Sliced Fillet Steak Cantonese Style | $19.50 |
Shredded Beef Peking Style | $16.50 |
Sizzling Mongolian Lamb | $18.00 |
Satay Lamb | $17.50 |
Pork Chop in Honey & Black Pepper Sauce | $16.50 |
Pork Chop in Chilli Style | $16.50 |
Pork Chop Peking Style | $16.50 |
Oriental Salt & Pepper Pork Chop | $16.50 |
Combination with Mongolian Sauce | $18.00 |
Combination with Sweet & Sour Sauce | $17.50 |
Combination with Satay Sauce | $17.00 |
Mixed Seafood Hot Pot | $21.00 |
King Prawn Laksa | $18.50 |
Combination Laksa | $16.00 |
King Prawn Omelette | $18.50 |
Combination Omelette | $15.00 |
BBQ Pork Omelette | $15.00 |
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce | $15.00 |
Combination Bean Curd | $15.00 |
Combination Chow Mien | $15.00 |
Beef Chow Mien | $14.00 |
Chicken Chow Mien | $14.00 |
King Prawn Chow Mien | $18.50 |
Combination Chow Mien | $20.00 |
Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
Steamed Fresh Chinese Vegetables | $9.50 |
Special Fried Rice | $10.50 |
Fried Rice | $8.50 |
Vegetarian Fried Rice | $8.50 |
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St | $35.00 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Noble Terrace Chinese Restaurant | Chinese, Asian |
North Ryde Chinese Kitchen | Asian, Chinese |
F & L Gourmet | Chinese |
Bamboo Garden | Chinese |
Wing's at Eastwood | Chinese, Australian |
Below you'll find samples from menus of places nearby.
Steak and Mushroom | $4.70 |
Steak, Bacon and Cheese | $5.50 |
Chicken Leek and Mushroom | $5.50 |
Sausage Rolls | $8.20 |
Bacon and Cheese | $4.76 |
Steak and Potato | $5.00 |
Steak Pie | $4.50 |
Mushroom and Caramelised Onion Quiche | $4.70 |
Clean Here for the full menu for McIntosh's Quality Cakes |
Family Pack Grilled 4 grilled fish, 1 serve octopus, 1 serve calamari 1 serve bbq pawns, mussels, sea scallops, medium fries & 1.25lt drink. (value over $100) | $79.90 |
- Optional side of salad or fries | $14.60 |
Barramundi fillets (oven baked) In the sauce of your choice | $14.50 |
Oysters Mornay Oysters Kilpatrick | $13.80 / 1/2 doz |
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. | $10.40 |
Crab Claw Pack 6 Crab claws with side serve of fries | $15.90 |
Salmon Steak Grilled & Marinated. | Market Price |
Barramundi or Perch fillets Grilled and marrinated. | Market Price |
Clean Here for the full menu for Ace's Deep Sea Food |
Plain Rice | $2.50 per bowl |
Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. | $12.30 |
Belachan Chicken Deep fried chicken marinated in a special shrimp paste | $18.80 |
Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts | $12.30 |
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. | $19.80 |
Sar Hor Fun | $17.80 |
Teh Tarik | $4.00 / $4.50 |
Coconut drink | $4.00 / $4.50 |
Clean Here for the full menu for Sambal |
Fillet Chicken with Garlic Sauce | $11.30 |
Singapore Noodles | $10.80 |
Satay Mixed Vegetable | $9.30 |
Fillet Chicken with Veqetable | $11.30 |
Combination Laksa Soup | $12.20 |
Salt & Pepper Chicken | $11.30 |
BBQ Pork Chow Mein | $10.80 |
Honey King Prawns | $13.40 |
Clean Here for the full menu for Oriental Wok |
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
Clean Here for the full menu for Ribs And Rumps |
Name | Cuisines |
---|---|
Cicada Bar Bistro | European, Egyptian |
Noble Terrace Chinese Restaurant | Chinese, Asian |
Trebbiano | International |
Abe & Gizelle Patisserie | Bakery |
Belle's Seafood | Seafood, Fish & Chips |
Binary Cafe | Cafes |
McIntosh's Quality Cakes | Bakery, Desert |
North Ryde Chinese Kitchen | Asian, Chinese |
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