Potato and Pesto Toasted Tortilla | $5.50 |
House Cob with Garlic Butter | $7.50 |
House Chips - served with aioli | $5.00 |
Cajun Fish Fillet - grilled fish fillet sat on a bed on salad topped with tzatziki | $18.00 |
Chilli Salt Calamari - pan seared, spicy, served with asian salad | $18.50 |
Steamed Lemon Pudding with Lemon Curd and Gin & Tonic Blueberries | $9.50 |
Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |
Salt & Pepper Calamari an Saute Asian Vegetables with Sticky Soy and Coriander Aioli | $17.00 |
Grilled Barramundi on Minted Pea Mash with Rocket, Salsa Verde and Prosciutto Crumbs | $27.00 |
Tomato, Mushroom | $3.50 |