Chicken Chow Mien | $14.00 |
Roast Duck Cantonese Style | $19.50 |
Mixed Seafood Hot Pot | $21.00 |
Pork Chop in Honey & Black Pepper Sauce | $16.50 |
Gow Gees (steamed or fried) (6) | $9.00 |
Beef Laksa Soup | $10.20 |
Sweet & Sour Chicken | $11.30 |
Fillet Chicken with Hoi Sin Sauce | $11.30 |
San Choy Bow (4) Lettuce | $12.30 |
BBQ Pork with Plum Sauce | $11.80 |
BBQ Pork | N/A |
BBQ Beef | N/A |
BBQ Chicken | N/A |
Duck Salad | N/A |
Money Bags (4) | N/A |
Rice vermicelli cooked with prawns, calamari, tofu, fish cakes, seafood meat and seasonal vegetables, in a thai style hot and sour soup | - |
- Vegetarian Singapore Noodles | $11.90 |
- 1/2 Serve | $7.90 |
- 1/2 servE | $7.90 |
- Vegetarian Ginger Soy Noodles | $11.90 |
Red Curry Gang Dang a famous hot curry comprises of red chilli cooked in coconut milk, bamboo shoot, beans, capsicum and Thai basil - Vegetable and Tofu | $12.50 |
Canton Fried Rice Cantonese style fried rice with Chinese sausage, BBQ pork and egg - Vegetable and Soy Based / Vegetables and Tofu | $12.50 |
Thai Fried Rice Thai style fried rice with egg, onion, spring onion and mixed Asian green. - Fish / Duck / Prawns / Seafood | $14.50 |
Ginger Sauce Choice of your meat with fresh ginger, lightly oyster sauce and vegetables. - Duck | $15.90 |
Steam Fish Topped with ginger, shallot, yellow bean sauce and mixed vegetable - Barramundi Fillet | $17.90 |