Deep Fried Duck with Lemon Sauce | $18.00 |
Shredded Beef Peking Style | $16.50 |
Scallops with Ginger and Shallots | $24.50 |
Roast Duck Cantonese Style | $19.50 |
King Prawn Omelette | $18.50 |
-With rice | $12.80 |
-main | $18.80 |
Chef's suggestion
Lok lok salt and pepper popcorn chicken |
$9.80 |
Fried fish fillet in creamy corn sauce | |
Preserved egg and pork congee | $9.80 |