Hand Cut Chips | $7 |
Extra Sauces Gren Peppercorn, Mushroom, Bearnaise, Diane | $5 Each |
Homemade Vegetarian Fettuccini | $17 |
Tempura Zucchini Flowers, Ricotta & Spinach, Balsamic Glaze | $17 |
Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil | $37 |
Flat White, Cappuccino, Macchiato, Short Black, Long Black, Latte, Mocha, Hot Chocolate | $3.50 |
PESTO PENNE basil, pine nuts, garlic, parmesan and olive oil (Entree/Main) | $12/$17 |
SICILIANA tomato, pepperoni, chilli, eggplant, olives, mozzarella | $17/$22 |
ZINGARA cherry tomatoes, prawns, tuna, grilled red capsicum, red onions, parsley, garlic, capers, mozzarella | $18/$23 |
MEZZE PLATE (for two) prosciutto, haloumi, octopus, calamari, tyropites, marinated vegetables, crusty bread | $24.90 |