| HOUSE BREAD with olive oil and aged balsamic vinegar | $3.50 |
| GARLIC BREAD | $3.50 |
| HERB BREAD | $3.50 |
| TRADITIONAL BRUSCHETTA tomato & basil | $6.90 |
| BRUSCHETTA PIZZA fresh tomato slices, basil, fetta, olives, onion, garlic, drizzled with olive oil and balsamic vinegar (Medium) | $13.90 |
| GARLIC PIZZA garlic, olive oil and mozzarella | $8.90 |
| CHILLI PIZZA tomato sauce, chilli, olive oil and mozzarella | $8.90 |
| PESTO PIZZA pesto sauce, pine nuts, parmesan cheese | $8.90 |
| SOUP OF THE DAY served with crusty bread | $10.90 |
| DIPS & SEA SALT PIZZA CRUST served with your choice of three dips: eggplant with garlic lemon and olive oil, sun dried tomato salsa, goats cheese and red capsicum, cucumber and mint yogurt, red cavi | $17.00 |
| GRILLED HALOUMI served with olive oil and lemon | $16.00 |
| GRILLED OCTOPUS served with rocket, olive oil and balsamic vinegar | $16.00 |
| BABY CALAMARI flash fried, with garlic dip, parsley, drizzled lemon and olive oil | $17.90 |
| MEZZE PLATE (for two) prosciutto, haloumi, octopus, calamari, tyropites, marinated vegetables, crusty bread | $24.90 |
| SPICY ITALIAN SAUSAGES served with olive oil and lemon | $13.00 |
| MEDITERRANEAN cos lettuce, roma tomato, cucumber, capsicum, spanish onion, fetta cheese, olives, white balsamic vinegar dressing | $14.00 |
| RUCOLA rocket, shaved parmesan, extra virgin olive oil and aged balsamic vinegar | $13.00 |
| CAESAR cos lettuce, pizza crust croutons, crispy bacon and shaved parmesan cheese, traditional Caesar dressing, (anchovies optional) (with Chicken $3.00 extra – with Salmon $4.00 extra – with prawns | $13.00 |
| GARDEN mixed lettuce, cucumber, mushrooms, capsicum, spanish onions, with balsamic vinegar dressing | $12.00 |
| GRILLED CHICKEN & AVOCADO roma tomatoes, roasted capsicum, black olives, cucumber, onion and mixed lettuce, olive oil, white balsamic vinegar | $16.00 |
| NAPOLITANA SPAGHETTI fresh tomato and basil (Entree/Main) | $10/$15 |
| BOLOGNAISE SPAGHETTI napolitana sauce mixed with fresh chunky beef (Entree/Main) | $12/$17 |
| BOSCAIOLA FETTUCCINI bacon, mushrooms, shallots in a creamy white sauce (Entree/Main) | $12/$17 |
| CARBONARA LINGUINI onion, ham, shallots, egg in a creamy white sauce (Entree/Main) | $12/$17 |
| ARABIATA PENNE napolitana sauce with chilli, garlic and dill (Entree/Main) | $12/$17 |
| PESTO PENNE basil, pine nuts, garlic, parmesan and olive oil (Entree/Main) | $12/$17 |
| STEAK & MUSHROOM PENNE Steak strips sautéed with mushrooms and onion in a creamy sauce | $20.00 |
| SPAGHETTI MARINARA mussels, calamari, prawns, octopus, fish with a touch of garlic, extra virgin olive oil and napolitana sauce | $23.00 |
| PRAWNS LINGUINI prawns, chilli, cherry tomatoes, pomodoro sauce, olive oil | $23.00 |
| HOME MADE GNOCCI in a pomodoro sauce, with basil | $19.00 |
| LINGUINI AL FOURNO tender loins of chicken, sun dried tomatoes, pine nuts, pomodoro sauce and a dash of fresh cream | $20.00 |
| HOME MADE RAVIOLI in a pomodoro sauce, with basil | $19.00 |
| RISOTTO (of the day) | $market price |
| GRILLED FISH served with steamed vegetables and lemon butter sauce (fish of the day) | $market price |
| CHICKEN BOSCAIOLA grilled chicken breast with bacon, mushrooms, sauce served with roast potatoes and vegetables | $24.90 |
| VEAL SCALOPINE veal escalopes served with creamy mushroom sauce, served with baked potatoes and vegetables | $27.90 |
| VEAL AL FOURNO Veal and prawns in a Pomodoro sauce with a touch of cream served with baked potatoes and vegetables | $29.90 |
| SIRLOIN STEAK grilled steak, served with roast potatoes and vegetables (choice of sauce: peppercorn, Dianne, mushroom & cream) | $28.90 |
| T BONE STEAK 500g steak grilled, served with chips and salad (choice of sauce: peppercorn, Dianne, mushroom & cream) | $28.90 |
| CHICKEN SCHNITZEL served with chips and salad | $22.90 |
| VERDE spinach, egg, ricotta, mushrooms, fetta and mozzarella | $19.00 |
| SICILIANA olives, char grilled vegetables with chilli and goats cheese | $19.00 |
| AL FOURNO char grilled chicken, avocado, semi dried tomato, mozzarella | $22.00 |
| MARGHERITA tomato, basil, mozzarella (M/L) | $15/$20 |
| CAPRICCIOSA tomato, ham, mushroom, olives, mozzarella | $15/$20 |
| TROPICANA tomato, ham, pineapple, mozzarella | $15/$20 |
| SUPREME tomato, ham, cabanossi, capsicum, mushrooms, pepperoni, olives, onions, mozzarella | $15/$20 |
| MEXICANA tomato, pepperoni, onion, capsicum, chilli, mozzarella | $15/$20 |
| VEGETARIAN tomatoes, capsicum, onion, mushrooms, pineapple, olives, mozzarella | $15/$20 |
| PRIMAVERA roma tomatoes, olives, fresh rocket, broccoli, asparagus, parmesan, fetta, mozzarella | $17/$22 |
| MEAT AMOUR tomato, ham, cabanossi, pepperoni, bacon, grilled chicken strips, beef strips, mozzarella, BBQ sauce | $17/$22 |
| FOURNO SPECIAL cherry tomatoes, prosciutto, buffalo bocconcini, mushroom, artichokes and sun dried tomatoes with fresh ricotta cheese, oregano, mozzarella | $17/$22 |
| FOUR SEASONS tomato, ham, cabanossi, prawns, mushrooms, mozzarella | $17/$22 |
| BBQ CHICKEN tomato, char grilled chicken, avocado, onion, mushrooms, mozzarella, BBQ sauce | $17/$22 |
| MEDITERRANEAN cherry tomatoes, fetta cheese, eggplant, basil, prosciutto, oregano, drizzled with extra virgin olive oil | $17/$22 |
| SICILIANA tomato, pepperoni, chilli, eggplant, olives, mozzarella | $17/$22 |
| ZINGARA cherry tomatoes, prawns, tuna, grilled red capsicum, red onions, parsley, garlic, capers, mozzarella | $18/$23 |
| SEAFOOD tomato, prawns, mussels, calamari, octopus, fish fillets, garlic and mozzarella | $19/$25 |
| each extra toppings (gourmet) | $1.00 |
| extra for each seafood toppings | $2.00 |
| extra per pizza for half and half | $2.00 |
| ROAST POTATOES seasoned with sea salt and rosemary | $8.00 |
| POTATO CHIPS served with tomato sauce | $6.00 |
| STEAMED VEGETABLES | $8.00 |
| SPICY OLIVES | $5.50 |
| Choice of pasta from the entree selections or small pizza from the traditional selections plus a pink lemonade | $11.50 |
| Coca-Cola, Diet Coke, Coke Zero, Sprite, Fanta, Lift | $4.80/250ml |
| LEMON LIME & BITTERS | $4.50 |
| Orange, Apple, Carrot, Watermelon, Pineapple, Celery, Tomato | $6.00 |
| Chocolate, Strawberry, Vanilla, Caramel | $5.50 |
| Flat White, Cappuccino, Macchiato, Short Black, Long Black, Latte, Mocha, Hot Chocolate | $3.50 |
| Vanilla, Hazelnut, Irish and caramel | $0.50 |
| English Breakfast, Chai, Green Tea, Spicy Green Tea, Earl Grey, Camomile, Peppermint , Black Tea | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Delitalia Gourmet Foods | Italian, European |
| Mezza via Pizzeria | Italian, Pizza & Pasta |
| Cafe Macquarie | Italian |
| Grill’d Macquarie Centre | Italian, Steak, Barbeque, European |
| Atlantis Bar & Dining | Italian, Turkish, Spanish, French, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Combination Laksa | $16.00 |
| King Prawns in XO Sauce | $22.00 |
| Combination with Mongolian Sauce | $18.00 |
| Sweet Chilli King Prawns | $20.00 |
| Szechuan Soup (mild hot & sour) | $6.00 |
| Chicken with Plum Sauce | $15.50 |
| King Prawn Omelette | $18.50 |
| Stir Fried Snow Peas, Broccoli & Mushroom | $12.50 |
| Clean Here for the full menu for Noble Terrace Chinese Restaurant |
| Spinach and Ricotta | $4.76 |
| Mushroom and Caramelised Onion Quiche | $4.70 |
| Steak and Potato | $5.00 |
| Cheese and Spinach Pasties | $4.50 |
| Sausage Rolls | $8.20 |
| Steak Pie | $4.50 |
| Chicken Leek and Mushroom | $5.50 |
| Bacon and Cheese | $4.76 |
| Clean Here for the full menu for McIntosh's Quality Cakes |
| Plain Rice | $2.50 per bowl |
| Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. | $25.80 |
| Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce | $25.80 |
| Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. | $19.80 |
| Leong Fun (grass jelly) | $4.00 / $4.50 |
| Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts | $12.80 |
| Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip | $13.80 |
| KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables | $14.80 |
| Clean Here for the full menu for Sambal |
| Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. | $49.50/whole |
| Barramundi or Perch fillets Grilled and marrinated. | Market Price |
| Fish of the day (crumbed) | $7.50 |
| Party Pack 15 Freshly battered fish cocktails. | $16.90 |
| - Optional side of salad or fries | $14.60 |
| Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. | $12.00 |
| Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. | $10.40 |
| - optional side of salad or fries. | $15.30 |
| Clean Here for the full menu for Ace's Deep Sea Food |
| Sweet & Sour King Prawns | $13.40 |
| BBQ Pork with Peking Sauce | $11.80 |
| Braised Beef with Black Bean Sauce | $11.30 |
| King Prawns Chow Mein | $13.40 |
| YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00 | N/A |
| Singapore Fried Rice (With Curry and Spice) | $8.90 |
| Honey I Lemon Chicken | $7.30 |
| Braised Beef with Seasonal Vegetable | $11.30 |
| Clean Here for the full menu for Oriental Wok |
| Name | Cuisines |
|---|---|
| Cicada Bar Bistro | European, Egyptian |
| Noble Terrace Chinese Restaurant | Asian, Chinese |
| Trebbiano | International |
| Abe & Gizelle Patisserie | Bakery |
| Belle's Seafood | Fish & Chips, Seafood |
| Binary Cafe | Cafes |
| McIntosh's Quality Cakes | Bakery, Desert |
| North Ryde Chinese Kitchen | Asian, Chinese |
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