ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes | $50 pp |
Dongas fried pork cutlet with BBQ sauce | $12 |
Kimchi-jeongol kimchi hot pot | $35 |
Samgyetang ginseng and chicken soup | $20 |
Bulgogi-deopbab bulgogi over rice | $12 |