Modern Australian restaurant and takeaway menus in North Turramurra
Cooks Garden The Sample Menu
| Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option | $20 |
| Wild rocket, pecorino, white balsamic vinaigrette V GF | $8 |
| Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil | $22 / $30 |
| - | Entrée / Main |
| Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF | $39 |