Costata di Manzo (T-bone steak served with chips & salad) | $27.00 |
Moretti | $9.00 |
Chicken Cotoletta with Pasta (chicken cutlets served with pasta) | $33.50 |
Gelato | $4.50/$8.50 |
Farnese Montepulciano (Glass/Bottle) | $6.00/$30.00 |
Garlic Bread - 3 slices | $7.00 |
Gamberi Sorrento (Large) - Pan-fried prawns in a creamy pink garlic sauce with touch of chilli | $36.00 |
Penne del Cacciatore (Large) - Small tubes of pasta with cacciatori salami, olives, basil, Spanish onion and cherry tomatoes | $26.00 |
Vegetarian Nightmare - Tomato sauce, mozzarella cheese, ham, hot salami and bacon | $22.00 |
Linguine Primavera (Small) - Small tubes of pasta with cacciatori salami, olives, basil, Spanish onion and cherry tomatoes | $16.00 |
Calzone Bomba - Gorgonzola, Fior di latte & a selection of salumi (meats) | $22.50 |
Penne Arrabbiata - Penne served with a home made spicy tomato & garlic sauce | $18.00 |
Mixed Leaf Salad - Dressed in a light vinaigrette. | $8.50 |
Calzone - Filled with fior di latte, ricotta, ventricina, cracked pepper, basil and tomato on top | $22.00 |
Crocchetta (3pce) - Potato dumplings filled with cheese, served with mixed leaves and cherry tomato | $12.00 |