Salt and pepper calamari | $15.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Classic margherita, buffalo mozzarella | $19 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
PERi-PERi Chips (Regular) | $3.95 |
Spicy Marinated Olives | $3.95 |
1/4 Chicken | $6.45 |
Streaky Bacon | $1.50 |
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |