Mango and Rose Kulfi | $6.50 |
Subz Malai Kofta Seasonal vegetable dumplings in a smooth sauce with cashew nuts and sultanas | $16.50 |
Murg Sirka - Mains Tender chicken cooked with mint, fresh ginger, chilli,yoghurt,malt vinegar and rose syrup | $21.50 |
Kadai Macchi Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek | $22.90 |
Forest Berries Sorbet | $7.00 |
Dessert | $7.50 |
Plate of Salad | $9.00 |
Spicy Thai Beef Salad | $16.50 |
Wedges w/ Sour Cream & Sweet Chilli | $8.50 |
Fettuccine w/ Roast Pumpkin & Rocket Pesto | $17.00 |
FISH AND CHIPS battered fish served with chips, salad & tomato sauce | $15 |
FETTUCINNI BOLOGNAISE | $15 |
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |
BAKED RASPBERRY CHEESECAKE with mango coulis & cream | $16 |
INDIVIDUAL PAVLOVA gf with seasonal fruit salad, cream & passion fruit coulis | $15 |