Nachos | - |
- Vegetarian with Spanish Rice (frijoles, rice and cheese) | $17.90 |
Nachos Toasted corn chips, served on a bed of beans, smothered with oven grilled cheese and drenched with ranchero sauce | - |
Chocolate Mousse - A yummy chocolate dessert topped with whipped cream (or 1 scoop of ice-cream) | $6.00 |
Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $18.90 |
Salt & Pepper Squid Marinated squid lightly battered in tempura, then fried with shallots,chilli, salt & pepper, served with a lemon wedge & sweet chilli sauce. | $17.90 |
Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables. | $19.90 |
Chilli Basil Noodles Stir-fried flat rice noodle with chilli basil sauce, minced garlic, chilli, basil & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
Money Bags (4) Golden pastry bags filled with minced chicken & selected chopped vegetables served with sweet chilli sauce. | $7.90 |
SNAPPER FILLET gf grilled, served with mango, avocado, tomato salsa, kipfler potatoes & chilli prawn oil | $35 |
TOBLERONE PATE served with caramel sauce, hokey pokey ice cream & crushed peanuts | $16 |
SALT & PEPPER SQUID gflf deep fried whole baby squid served with ratatouille & green olive mayonnaise | $19 |
Grilled Rodriguez Chorizo - Smoke char grilled, sweet red pepper glaze | $13 |
Ice Cream Sandwich - Coconut florentine-Honeycomb-White chocolate | $13 |
Mexicano Fish Taco - Battered local fish, chipotle mayo, cabbage slaw and pineapple chutney | $16 |
Guacamole - Avocado, lime, tomatillo, garlic, onion and fresh jalepeno with corn chips | $8 |
Spencer Gulf Prawn Ceviche - Marinated lime prawns, chilli, avacado - clamato jelly and tostadas | $17 |