Vegetarian pad Siew
flat rice noodles stir fried with selected vegetables and special sauce |
$11.00 |
pad Pak
stir fried mixed vegetables cooked with garlic and soy sauce |
$11.00 |
larb Tofu tofu salad
sliced bean curd combined with mint lemongrass onion chilli coriander and lemon juice |
$11.00 |
Steamed Jasmine Rice small/large | $2.00/$3.00 |
Tom Khar Tofu mild
Bean curd soup with lemongrass lemon juice mushrooms and coconut milk |
$6.50 |
Curry puff (4 Pcs) - Fried Mince Beef, Potato, onion, green-peas and curry powder, wrapped in a light pasary and served with cucumber sauce | $6.50 |
Kra Prao (Chilli and Basil) - Pan Fried Combination Seafood or prawn with vegetables, chilli and basil leaves | $16.50 |
Tom Kha Gai - Chicken soup with coconut milk, lemon juice mushroom and herbs | $6.50 |
Gravy Noodle rice vermicelli noodle topped with special gravy and vegetables | N/A |
Chilli and Basil Noodle - Stir fried egg noodles with chilli, basil leaves and vegetables | N/A |
Vegetarian Thai Spring Rolls (4) Vermicelli & vegetables marinated and wrapped in pasty. | $7.20 |
- Beef / Chicken / Lamb or Tofu | S $9.50 / L $10.50 |
Bay of Siam ** new dish Light deep fried quality Fish cooked with fresh ginger & mushroom sauce served with mixed vegetable. | $18.90 |
Singapore Noodle Stir fried tasty rice noodles and vegetables in dry yellow curry. | - |
Stir Fried Cashew Nut Stir fried chili jam, onion, shallot, capsicum, sliced green bean & cashew nut. | - |
Chilli Stir-Fry Duck - Roasted duck stir-fried in oyster sauce with fresh sweet chilli, onion, zucchini, bamboo shoots and shallots | $16.90 |
Garlic Prawns - Marinated king prawns pan fried in pyster sauce with garlic and pepper then served on a base of mixed vegetables | $18.90 |
Spring Rolls (3 Pcs) - Deep fried rice pastry filled with mixed vegetables, peanuts, corn and vermicelli. Served with plum sauce | $5.50 |
Small Steamed Jasmine Rice | $2.50 |
Garlic And Pepper - Marinated chicken, beef or pork stir friend in oyster sauce with garlic and pepper then served on a base of selected vegetables | $13.90 |
Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce | $11.90 |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
Karee puff chicken curry puffs | $2.00 |
Potato Prawns (6) Strings of potato wrapped around the prawn, deep fried then served with sweet chilli sauce. | $8.90 |
Duck Salad Boneless roast duck mixed with cherry tomatoes, onion, shallots, chilli, mint, lychees, pineapple & cashew nuts. | $16.90 |
Hormock Talay ?House Special? Seafood Combination (king prawn, squid, mussel, fish fillet, octopus, scallop) & seasonal vegetables cooked in a mild curry sauce. | $18.90 |
STEAMED FRESH BARRAMUNDI FILLET STEAMED FRESH BARRAMUNDI FILLET with soy sauce and fresh ginger | $25.90 |
Sticky rice with Ice-Cream | $9.90 |
VEGETARIAN CURRY PUFF (4 per serve) - Delicately wrapped pastry puffs filled with potato, corn, onion, carrot and peas, deep-fried and served with cucumber relish. | $9.90 |
TOM KA (MILD COCONUT MILK SOUP) Mild soup served with button mushrooms, baby corn, coriander and carrot. (Vegie/Chicken/Prawns) | $9.90/$10.90/$12.90 |
KING PRAWNS KING PRAWNS with three flavored sauce | $25.90 |