Exotic Seafood medium
combination seafood cooked with young peppercorns Krachi vegetables in a mild curry sauce with coconut milk |
$16.00 |
Tofu Tord
deep fried tofu served with peanut or sweet chili sauce |
$6.00 |
Vegetarian Fried Rice
special fried rice with tofu mixed vegetables and egg small/large |
$8.00/$10.00 |
Goong Pad Prik(prawn & Chili)
freshking prawns blended with chili onion & shallots |
$16.00 |
Gang Dang Pak red curry mild
selected vegetables cooked in a spicy red curry with coconut milk |
$10.00 |
Pad pak (Vegetables) - Pan Fried slected vegetables with oyster sauce | $12.70 |
Chilli and Basil Noodle - Stir fried egg noodles with chilli, basil leaves and vegetables | N/A |
laksa Seafood | $13.00 |
laksa Chicken | $12.20 |
laksa Prawn | $13.00 |
Pad Siew - Thick fresh rice boodles stir-fried with chicken or pork, egg, sweet soya sauce and bok choy | $13.90 |
Singapore Noodles - Rice noodles stir-fried with chicken, egg, onion, capsicum, sprouts and baby bok choy | $10.90 |
Fried Rice - Thai fried rice with chicken, egg, peas, corn and diced carrots | $11.90 |
Curry Puffs (3 pieces) - Potato, peanuts and onion wrapped in pastry then deep fried. Served with sweet plum sauce. | $5.50 |
Cashew Nuts To-Fu - A selection of seasonal vegetables stir fried in pyster sauce with cashew nuts sweet chilli paste and tofu | $13.90 |
Thai Style Fried Rice Fried rice cooked with soy sauce, vegetables & egg. | - |
Thai Tanic (Yellow curry) Southern Thai style mild yellow curry slow cooked using fresh herbs, spices and coconut cream with pumpkin, potatoes, carrots and onions. | - |
Rice Noodle in Soya Sauce (Pad see-aew) Flat rice noodles stir fried in Soya sauce with mixed vegetables. | - |
Deep Fried King Prawns in Choo Chee Curry Deep fried king prawns in creamy choo chee curry with a dash of lime leaves. | $19.90 |
Jungle Curry (Hot Curry!!) Hot & spicy curry cooked without coconut milk. | - |
Karee puff chicken curry puffs | $2.00 |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
Pad Gaprow Nua or Moo (hot) Stir-fried sliced beef or pork with chillies and basil leaves. | $16.00 |
Gaeng Kiew Waan Gai (medium hot) Chicken and vegetables cooked in green curry and coconut cream, garnished with basil leaves and chilli.. | $17.25 |
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
- With glutinous rice | $5.70 |
MONEY BAGS (4 per serve) - Prawns, chicken minced, seafood sticks and ground peanuts wrapped in pastry and deep-fried, served with sweet chilli sauce. | $10.90 |
BLACK FUNGUS LARB - Spicy salad of black fungus, red onion, roasted rice, lettuce, coriander, mint and chilli. | $9.90 |
CHICKEN WING (4 per serve) - Deep-fried marinated chicken wings served with sweet chilli sauce. | $9.90 |