Laksa Chicken | $28.00 |
Garden salad | $9.00 each |
Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese | $18.00 |
Laksa Seafood | $34.00 |
Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce | $32.00 |
Add sauce; Creamy Garlic; Mushroom; Dianne; Anchovy Butter (All sauces are made from scratch and are gluten free) | $4 |
Todays dips. Toasted turkish bread | $9.5 |
Fries with aioli | $6 |
Add pulled roasted chicken | $6 |
Garden salad | $7 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce | $22 |
Tiramisu, Italian sponge finger biscuits, espresso coffee, marsala mascarpone cream cheese. | $12 |
BOLOGNESE – traditional meat sauce | $20 |
CAESAR – croutons, crispy pancetta, anchovies, parmesan, coddled egg and anchovy dressing | $19 |
SUPREME AUGELLOS STYLE – tomato, cheese, ham, salami, onion, sundried tomato, eggplant, mushrooms, pineapple and capsicum | $22 / $34 |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
House Trattoria Ciabatta Bread - Served with wood fired garlic in olive oil or first cold pressed extra virgin olive oil and aged balsamic | N/A |
Today's Vegetables - Please ask for today's selection or see the Blackboard | N/A |
Gelati Tricolore Three scoops of Italian gelati served in a crafted basket with seasonal fruits. - Flavours do change but chocolate, vanilla, lime and raspberry are our most common selection | N/A |
Dolci Grappino - Please check the blackboard for the day's special | N/A |
Affogato - Vanilla bean ice cream topped with espresso coffee with your choice of Frangelico (Hazelnut) Or Nocello (Walnut) liqueur | N/A |
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
Half 'N' Half | $1.00 above dearer side |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. | One size only: $7.95 |