Moroccan restaurant and takeaway menus in Northern QLD
Watermark Townsville Sample Menu
| Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives | $22.00 |
| Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
| Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
| Local Barramundi Fillet - grilled I snow pea I bean sprout & glass noodle salad soy ginger butter I togarashi spice | $33.50 |
Augello's Ristorante & Pizzeria
Thai, Japanese, International, Greek, French, Italian, Spanish, Moroccan
20 Cnr Brisbane Rd & The Esplanade, Mooloolaba, QLD, 4557, Australia
Augello's Ristorante & Pizzeria Sample Menu
| HOT SMOKED SALMON (VOTED WORLD’S BEST PIZZA 2010)-dill & parmesan infused dough, salsa verde, cheese, baby spinach, Huon hot smoked salmon fillet, onion jam, parmesan cheese finished with a caper & le | $22 / $34 |
| - (serves 2: avo or anchovies) | $2 extra |
| BOLOGNESE – traditional meat sauce | $20 |
| SANDCRAB LASAGNE-Creamed crustacean sauce | $32 |
| PRAWN & AVOCADO CAESAR – parmesan cheese, prawns, coddled egg topped with an anchovy dressing, cos lettuce crisp, pancetta and avocado salad | $22 / $34 |
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