Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup.
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$21.5
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Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens.
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$23.5
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Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini.
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$23.5
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Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves.
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$26.5
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Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 -
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N/A
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