Satay Chicken with Steamed Rice | $ 9.90 |
Pla Goong - King prawns mixed with lemongrass, chilli, lemon juice, fish sauce and fresh herbs | $ 16.90 |
Your choice of - Chicken / King Prawns or Seafood / Vegetarian (add tofu $ 1.00) | $7.90 / $8.90 / $6.90 |
Ped Yang (BBQ Duck) - Roasted duck cook in Hoisin sauce serve with steamed vegetables | $ 17.90 |
Fried Rice | $ 9.90 |
Chicken and Cashew Nuts - Wok fried chicken with vegetables and a pinch of chilli | $14.95 |
- chicken / Beef / Pork | $14.95 |
- chicken / Pork | $14.95 |
Prawn Salad - Freshly cooked prawns with Thai herbs served with salad in our special lemon juice salad dressing | $16.95 |
- Prawn | $13.95 |
Yumm Talay (mildly hot) Spicy combination seafood salad | $22.00 |
Mee Grob Deep-fried rice vermicelli tossed with homemade sweet and sour sauce mixed with pork, shrimp and egg | $9.50 |
Gai Pad Med Ma-muang Stir-fried chicken with onions, cashew nuts and shallot. | $17.25 |
Goong Tom Yumm Haeng (mildly hot) Sauteed prawns with lemongrass, kaffir lime leaves with Thai herbs and spices. | $21.50 |
Gaeng Kari Pak (medium hot) Vegetables cooked in yellow curry, coconut cream with fried bean curd, served with cucumber sauce. | $15.00 |
Khao Pad Bai Krapow (Spicy Fried Rice) A Traditional Thai fried rice with chicken, a twist of garlic, fresh chilli and Thai basil. | $18.90 |
Hoi Pad Pak (Scallops) Sea scallops stir fried with fresh garden vegetables in a smoky oyster sauce. | $27.90 |
Gaeng Keo Wharn (Green Curry) A traditional Thai curry, made of green chillies, bamboo shoots, capsicum and Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. | $23.90 |
Tofu with Cashew Nuts Tofu stir fried with sweet chiilli paste, onion, capsicum and topped with roasted cashew nuts. | $21.90 |
Green Tea with Toasted Rice | Per person $2.00 |
Tom Saep - Traditional Northeast-style hot and spicy soup - Vegetarian / Chicken, Beef or Pork / Prawn or seafood | $7.90 / $9.90 / $10.90 |
Mixed Entrée - 6 Pcs - Spring roll, satay chicken, fish cake, golden bag, prawn roll, curry puff | $10.90 |
Jungle Curry - Spicy country style curry cooked with seasonal vegetables and Thai herbs - Vegetarian / Chicken, Beef or Pork / Prawn or seafood | $14.90 / $16.90 / $18.90 |
Chicken Wing Chinpala (Bpe`Ek Ga`I Chinpala) - Deep fried marinated chicken wings with a special Chinpala kitchen sauce | $9.90 |
Red Duck Curry (gaeng phed ped ya^ang) - Exotic Thai red curry with roasted duck pieces, lychee, pineapple, tomato and fresh vegetables - Vegetarian / Chicken, Beef or Pork / Prawn or seafood | $14.90 / $16.90 / $18.90 |
Goong Souza - Prawns stir fried with onion, tomatoes, carrots, green beans and house sauce | $25 |
Thai Iced Coffee - Available with or without milk | $4 |
Kai Tod Had Yai with Sticky Rice - Deep fried chicken marinated in Thai herbs topped with fried onion | $14 |
Thai Fish Cakes (4 pieces) - Deep fried Thai style fish cakes mixed with Thai herbs served | $7 |
Pla Sarm Rod - Deep fried fish fillets stir fried with green beans, capsicums and basil | $18 |