Soft Shell Crab Pad Pong Kari - Deep fried soft shell crab stir fried with curry powder, vegetables and egg with chef special sauce | $ 18.90 |
Pad Nam Mun Hoy (Stir Fried with Oyster Sauce) - Stir fried mixed vegetables with oyster sauce | N/A |
Stir fried cashew nuts with steamed rice | $ 9.90 |
Pad Preek Sod (Stir Fried with Fresh Chilli) - Stir fried fresh chilli, garlic and mix vegetables with house seasoning | N/A |
Thai BBQ Pork Stir Fry - Wok Fried Lean Pork with seasonal vegetables done in a special Thai BBQ sauce | $14.95 |
- SeafooD | $14.95 |
Beef Oyster Sauce - Wok fried sliced beef with vegetables in Oyster sauce | $14.95 |
Prawn Salad - Freshly cooked prawns with Thai herbs served with salad in our special lemon juice salad dressing | $16.95 |
Spring Rolls (4 pieces) - Thai vegetarian spring rolls served with sweet chilli sauce | $6.95 |
- With fruit salad | $7.50 |
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
- With fruits & nut | $8.00 |
Pad Pak Ka Naa Stir-fried Chinese broccoli | $10.25 |
Banquet 2 - Entrees Satay Chicken / Tod Mun Pla (Fish Cake) / Goong Tod (Fried Prawns) Mains Yellow Chicken Curry / Beef with Sweet Basil / Garlic Pork Spicy Cucumber Salad / Steamed Jasmine Rice Dess | $40.00 per person |
Goong Tod (Fried Prawns) (4) Tiger prawns fried in a special batter and served with tangy light sauce. | $9.90 |
Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. | $23.90 |
Pra Ram Long Song A very light dish made of steamed vegetables with peanut sauce. | $21.90 |
Pla Meuk Kratiem Prik Thai (Garlic Calamari) Pan fried calamari with garlic, ground pepper and coriander roots. | $27.90 |
Money Bag Chicken (4 pcs) | $8.50 |
Choo Chee Curry - Your choice of crispy fish or prawn topped with thick curry sauce | $22.00 |
Beef Salad - Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, mint and fish sauce | $18.50 |
Yum Seafood - Fresh seafood tossed with spring onion, mint, coriander, fish sauce and lemon juice | $22.00 |
Yellow Curry (gaeng ga` re`e) - Milk curry cooked with potato, onion, carrot and spices, gently simmered in coconut milk - Vegetarian / Chicken, Beef or Pork / Prawn or seafood | $14.90 / $16.90 / $18.90 |
Stir-Fry Cashew Nut (pad me´d ma´-mu^ang) - Stir fried with fresh vegetables and roasted cashew nuts - Vegetarian / Chicken, Beef or Pork / Prawn or seafood | $14.90 / $16.90 / $18.90 |
Yum Khaped Krour Chinpala - Strips of crispy duck mixed with salad dressing and fresh Thai herbs | $16.90 |
Stir-Fry Peanut Sauce (pad na´m satay) - Stir fried mixed vegetables in peanut sauce - Vegetarian / Chicken, Beef or Pork / Prawn or seafood | $14.90 / $16.90 / $18.90 |
Thai Fish Cake - 4 Pcs (To^T Man Bplaa) - Thai fish cake served with cucumber and crushed peanuts with a sweet chilli sauce | $8.50 |
Thai Aroy Omelette - Thai omelette stuffed with minced pork, green beans, carrots, tomatoes and | $18 |
Pad Ped Stir Fried - Red curry paste made with coconut milk, bamboo shoots, capsicum and | $14-18 |
Set B - Recommended for 4 people - Thai Fish Cakes (3 pieces) - Chicken | $70 |
Fried Rice - Rice stir fried with egg and shallots served with cucumber, lime and | $13-16 |
Thai Lemon Iced Tea | $4 |