My Thai Restaurant in Ascot Menu
ENTREES
| Thai Spring Rolls (4) Minced chicken, carrots and noodles are wrapped in spring pastry and deep fried, served with tangy light sauce. | $9.90 |
| Satay Chicken (4) Marinated chicken, lightly grilled and served with our creamy satay peanut sauce. | $9.90 |
| Tod Mun Pla (Fish Cakes) (4) Light and herbaceous spicy fish cakes served with a special sauce. | $9.90 |
| Hor Tong (Golden Parcel) (4) Crispy wonton pastry filled with water chestnuts, ground chicken and fresh herbs and spices. Fried till golden and served with tangy light sauce. | $9.90 |
| Goong Tod (Fried Prawns) (4) Tiger prawns fried in a special batter and served with tangy light sauce. | $9.90 |
| Pla Meuk Tod (Fried Calamari) Delicate calamari rings fried in a special batter and with tangy light sauce. | $9.90 |
SOUP
| Tom Yum Goong A deliciously light and tangy Thai soup with lemon grass, Thai herbs, mushrooms and prawns. | $9.90 |
| Tom Yum Talay A deliciously light and tangy Thai soup with lemon grass, Thai herbs, mushrooms and seafood | $9.90 |
| Tom Kha Gai A creamy and aromatic coconut soup with galangal (Thai ginger), mixed herbs, mushroom and chicken. | $9.90 |
CURRY
| Gaeng Daeng (Red Curry) A popular Thai curry, made of red chillies, bamboo shoots, capsicum, Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
| Gaeng Keo Wharn (Green Curry) A traditional Thai curry, made of green chillies, bamboo shoots, capsicum and Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
| Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. | $23.90 |
| Gaeng Panaeng (Dried Curry) A luxurious thick red curry made with coconut cream, capsicum and Thai basil. | $23.90 |
| Gaeng Mussaman (Beef Shark Steak Curry) Thai style beef curry with potato, onion, palm sugar and tamarind sauce. | $23.90 |
BEEF
| Beef Salad Krungthep (Aussie Cry) Beef slices with a special spicy sauce and fresh lemongrass, coriander, chilli and onion. | $22.90 |
| Laab Neau (Thai Spiced Beef) Sliced beef with Thai herbs and spices in lemon juice, chilli powder and mint leaves. | $22.90 |
| Neau Pad Bai Krapow (Beef with Sweet Basil) Stir fried sliced beef with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. | $22.90 |
| Neau Pad Nam Mun Hoy (Beef with Oyster Sauce) Sliced beef with mushroom, onion and pineapple in a smoky oyster sauce. | $22.90 |
CHICKEN
| Laab Gai (Thai Spiced Chicken with Mint Leaves) Ground chicken cooked with Thai herbs and spices, lemon juice chilli powder and mint leaves. | $22.90 |
| Gai Pad Bai Krapow (Chicken with Sweet Basil) Stir fried sliced chicken with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. | $22.90 |
| Chicken with Pineapple Stir fried chicken with onion, shallots, garlic and pineapple. | $22.90 |
| Chicken with Cashew Nuts Stir fried sliced chicken with sweet chilli pasta, onion, capsicum and topped with roasted cashew nuts. | $23.90 |
| Garlic Chicken Stir fried sliced chicken in a special garlic and coriander paste. | $23.90 |
| Gai Pad Prik Khing Chicken stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. | $23.90 |
| Gai Sweet and Sour Thai style sweet and sour chicken with tomatoes, cucumber, onion, young corn and pineapple. | $22.90 |
PORK
| Garlic Pork Stir fried sliced pork in a special garlic and coriander paste. | $23.90 |
| Pork Sweet and Sour Thai style sweet and sour pork with tomatoes, cucumber, onion, young corn and pineapple. | $22.90 |
| Moo Pad Prik Khing Pork stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. | $23.90 |
LAMB
| Panaeng Lamb (Dry Lamb Curry) Lamb fillet cooked with pineapple slices and red capsicum and Thai sweet basil | $26.90 |
| Lamb with Sweet Basil Stir fried sliced lamb fillet with garlic, fresh chillies and sweet basil. | $26.90 |
| Garlic Lamb Tender lamb back straps thinly sliced and stir fried in a special garlic and coriander paste. | $26.90 |
| Lamb Pad Prik Khing Lamb stir fried in red curry paste, beans, bamboo shoots, basil and topped with coconut milk. | $26.90 |
VEGETARIAN
| Por Pia Pak (Vegetarian Spring Rolls) Sliced cabbage, carrots and glass noodles are wrapped in spring pastry and deep fried, served with tangy light sauce. | $9.90 |
| Pad Pak (Pan Fried Garden Vegetables) Fresh and seasonal garden vegetables stir-fried in a smoky oyster sauce. | $21.90 |
| Green Curry Vegetarian A traditional Thai curry, made of green chillies, bamboo shoots, capsicum, mixed vegetables and Thai basil, coconut milk, with or without tofu. | $21.90 |
| Yum Taeng Kua (Spicy Cucumber Salad) A refreshing salad with cucumber, tomatoes, lemon juice, roasted peanuts and many fresh herbs and spices. | $21.90 |
| Red Curry Vegetarian A popular Thai curry, made of red chillies, bamboo shoots, capsicum, mixed vegetables, Thai basil and coconut milk, with or without tofu. | $21.90 |
| Tofu with Sweet Basil Stir fried tofu with garlic, chilli, onion and Thai basil. | $21.90 |
| Pra Ram Long Song A very light dish made of steamed vegetables with peanut sauce. | $21.90 |
| Tofu with Cashew Nuts Tofu stir fried with sweet chiilli paste, onion, capsicum and topped with roasted cashew nuts. | $21.90 |
| Tofu Pad Prik Khing Tofu stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. | $21.90 |
| Sweet and Sour Vegetables Thai style sweet and sour vegetarian with or without tofu. | $21.90 |
| Tofu My Thai Steamed tofu with chilli paste, tamarind, fried shallots, coriander and ground peanuts. | $21.90 |
SEAFOOD
| Yum Talay Boiled combination seafood with lemongrass, lemon juice, onion, chilli and peppermint. | $27.90 |
| Pla Goong Steamed prawns with garlic, fresh chilli, lemon grass and lemon juice. | $27.90 |
| Goong Num Tuen Stir fried prawn with wombok and young corn. | $27.90 |
| Pla Chu Chee (Fish Curry) Fresh barramundi fillet in a thick red curry with capsicum, kaffir lime leaves and Thai basil. | $29.90 |
| Goong Tod Kratiem (Garlic Prawns) 9 Prawns Pan fried prawns seasoned with garlic and coriander roots | $27.90 |
| Pla Meuk Kratiem Prik Thai (Garlic Calamari) Pan fried calamari with garlic, ground pepper and coriander roots. | $27.90 |
| Hoi Pad Pak (Scallops) Sea scallops stir fried with fresh garden vegetables in a smoky oyster sauce. | $27.90 |
| Pad Ped Talay (Combination seafood) Various seafoods fried in curry paste | $27.90 |
| Garlic Talay Pan fried seafood with garlic, ground pepper and coriander. | $27.90 |
NOODLES & RICE
| Pad Thai Thin rice noodles stir fried in a special Pad Thai sauce with chicken, prawns, egg, bean sprouts and coriander. | $21.90 |
| Khao Pad (Thai Fried Rice) Traditional Thai fried rice with chicken, onion, egg and smoky oyster sauce. | $18.90 |
| Khao Pad Bai Krapow (Spicy Fried Rice) A Traditional Thai fried rice with chicken, a twist of garlic, fresh chilli and Thai basil. | $18.90 |
| Steamed Rice per head | $2.50 |
| Coconut Rice per head | $3.50 |
| Fish Sauce with Fresh Chop Chilli | $2.00 |
| Soy Sauce with Fresh Chop Chilli | $2.00 |
DUCK
| My Thai Duck Curry Tender sliced duck breast, shitake mushrooms, pineapple, red seedless grapes, cherry tomatoes, Thai basil in red curry paste and coconut cream. | $28.90 |
| Duck Pad Bai Krapow (Duck with sweet basil) Sliced duck breast stir fried with garlic, fresh chillies, sweet basil, capsicum and mushroom. | $28.90 |
| Duck Pad Prik Khing Sliced duck breast stir fried in red curry paste, capsicum, beans, lime leaves and coconut milk. | $28.90 |
SPECIAL DISHES
| Golden Secret Steaed Barramundi fillet on a bed of tender green beans topped with our original green curry sauce with flavours of Thai Basil and Kaffir lime leaves. | $29.90 |
| Chef Special 457 Steamed Barramundi fillet on a bed of vegetables topped with a unique sauce made with fresh green chilli, garlic, coriander, lemon juice and lemongrass. | $29.90 |
| One Nation Fresh sea farmed Barramundi fillet steamed on a bed of wombok topped with basil, coriander, lemongrass with a touch of chilli and coconut cream. | $29.90 |
| Tax Return Battered tiger prawns topped with a special sweet and sour chilli sauce with mushroom, capsicum and Thai basil | $29.90 |
| My Thai on the Roof Coalition seafood in a thick red curry sauce. | $29.90 |
| Immigration Salad Spicy glass noodles with minced chicken, prawns and cashew nuts. | $29.90 |
| Goong My Thai Steamed prawns with sweet chilli sauce, tamarind, onions and ground peanuts. | $29.90 |
| Sweet and Sour Fish Fresh barramundi fillet fried in a light batter and topped with a tangy Thai style sweet and sour sauce | $29.90 |
| Big Pineapple (Pineapple Fried Rice) Mouth watering fried rice of tropical pineapple pieces, peas, sliced chicken breast, tiger prawns, egg and sultanas served in a pineapple ''boat'' topped with crun | $29.90 |
| Darling Downs (Spicy Spaghetti Noodle Stir Fried) A modern Thai style using spaghetti noodle stir fried with garlic ,basil, chillies, red capsicum, sliced chicken breast, tiger prawns and Asia green v | $29.90 |
BANQUET MENU
| Banquet 1 - Entrees Spring Rolls / Golden Parcel / Satay Chicken Mains Red Curry Beef / Chicken with Cashew nuts Pork Sweet and Sour Pan Fried Garden Vegetables with Peanut Sauce / Steamed Jasmine Ric | $40.00 per person |
| Banquet 2 - Entrees Satay Chicken / Tod Mun Pla (Fish Cake) / Goong Tod (Fried Prawns) Mains Yellow Chicken Curry / Beef with Sweet Basil / Garlic Pork Spicy Cucumber Salad / Steamed Jasmine Rice Dess | $40.00 per person |
| Banquet 3 - Entrees Pla Meuk Tod (Fried Calamari) / Golden Parcel / Spring Roll Mains Massaman Beef Curry / Garlic Prawns Lamb with Sweet Basil Pra Ram Long Song (Steamed vegetables topped with peanut | $45.00 per person |
| Banquet 4 - Entrees Golden Parcel / Goong Tod (Fried Prawns) / Satay Chicken Mains Green Curry Chicken / Seafood with Sweet Basil / Panaeng Lamb (Dry Lamb Curry) / Pan Fried Garden Vegetables / Steame | $45.00 per person |
| Banquet 5 - Entrees Satay Chicken / Hor Tong (Golden Parcel) / Fried Prawns Mains Panaeng Lamb (Dry Lamb Curry) / Duck Breast with Sweet Basil / One Nation / Sweet and Sour Vegetables / Steamed Jasmin | $55.00 per person |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| My Thai Restaurant | Asian, Thai |
| That Thai | Asian, Thai |
| Talay Thai Restaurant | Asian, European, Thai |
| Tien Tsin Chinese Take Away | Chinese, Thai |
| Talay Thai | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| SINGHA – Thai | N/A |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. | - |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
Coffee Club The (sample)
| Fruit toast | N/A |
| Chipolata sausages | N/A |
| Egg on toast | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Baked beans | N/A |
| Fresh avocado | N/A |
| Citrus tart | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ascot
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0732177277
- Fax
- Address
- 113 Haig Rd, Auchenflower, QLD, 4066, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.mythai.com.au
Opening Hours
The opening hours for My Thai Restaurant are coming soon
